Yes, with the addition of a solute or by increasing pressure water can be kept liquid below its normal freezing point.
Water can also be supercooled, but will freeze instantly if it is disturbed.
It can store water for the animal to stay out of water for a short period of Time.
go straight to the woods, find water and stay alive
In Pokémon Ruby, Sapphire and Emerald, teach a Pokémon the HM move dive and once you're surfing over a dark patch of water, you can use dive to go and stay underwater.
Dippin Dots ice cream was started in 1988 by a research microbiologist named Curt Jones. Basically, he had the idea to take a process used frequently in research and use it with ice cream. Here's what they do: They take little tiny drops of ice cream liquid and drop them into liquid nitrogen (freezing it crygenically). Since liquid nitrogen is so cold, the droplets freeze super fast and stay in that nice little BB shape. Of course, the ice cream has to be kept super cold until it is eaten so it doesn't melt into a puddle - this is done with dry ice (solid CO2). Some (unconfirmed) facts about Dippin Dots that I found online: Dippin Dots makes all its ice cream at a single factory in Paducah, Kentucky - the factory uses about 10,000 gallons of liquid nitrogen a day to make about 5000 gallons of ice cream.
Remoraid sticks to Mantine's Armpit eating scraps in the water that Mantine won't eat.
Yes, water can stay liquid below zero degrees Celsius. There are a few ways in which this can happen. The freezing point of water drops below zero degrees Celsius as you apply pressure.
Concentrated salt water remains liquid below pure water's normal freezing point (0oC) because the dissolved ions (Na+ and Cl-) interfere with the freezing process of water. This causes a phenomenon which is known as freezing point depression, which occurs whenever a solute is dissolved in a solvent.
The molecules are kept in the liquid state by being above freezing temperture and below the vaporization temperture. They take the energy needed to stay in this form from their surroundings and if their surroundings are above freezing temperture and below vaporization temperture they will stay in the liquid state theoretically forever.
Yes, with the addition of a solute or by increasing the pressure water can be kept liquid below its normal freezing point. Water can also be supercooled, but will freeze instantly if it is disturbed.
Interesting observation! Water indeed expands when it freezes and is the only thing that does this! Without this unique property, we might not have any life on this planet. This allows ice to stay on top of water and life underneath to keep living.
All deserts are dry, that is why they are called deserts. All deserts can get below freezing but rarely stay below freezing for more than a few hours. However, cold deserts can get bitterly cold in the winter and stay that way for days.
Sodium Chloride when added to water helps reduce the freezing temperature of water, meaning that water will stay liquid at temperatures below it's actual freezing point of 0 degrees Celsius. Similarly, when sodium chloride is added to ice, the temperature of the mixture reduces rapidly and helps keep things cooler and ice creams are best when they're cold :) Hope this helps.
Yes. Given the extremely low temperatures in Antarctica coupled with the constant wind, the wind chill factor can be -75F to -125F below zero. It's prudent to wear protective covers over your face and wear glacier glasses when outdoors, in order to prevent freezing the liquid in your eyeballs. And in very extreme cold weather, never stay outdoors for long stretches.
Because on most planets (mars being an exeption as there are places where water can stay liquid) temperature and/or atmospheric pressure is to high or low for water to stay liquid.
well..... put the water at freezing. stay in as long as you like
Well, this answer is true for penguins and I'd imagine the answer is practically similar for ducks. The blood vessels leading to the feet are arranged to be countercurrent- the heat from the descending arteries is transferred to the ascending veins (which are cooler), so the feet remain at a cooler temperature than the rest of the body, stopping them from sticking to the ice.
Snow, like all other matter can get as cold as it's environment. Snow cannot rise above water's freezing point, because it would be liquid water. To expect snow to stay at it's freezing point is like expecting wax to never get colder a than it's freezing point. There is no basis for snow staying at 32 degrees F.