answersLogoWhite

0

So that they cook evenly on both sides.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

How do you get hens to hatch eggs?

You must collect the fertile eggs for a few days no more than seven days. The eggs will need a temperature of 100 degrees F for 21 days to produce a hatch. The eggs will need to be turned twice per day everyday. Keep the humidity in the box at +50% at all times.


What can be turned from liquid to solid?

eggs. water water


How do you hatch chicken eggs in your house?

you need to purchase or build an incubator that can keep the temperature at a steady 99.5 degrees and 80 percent humidity for 21 days. Also the eggs need to be turned 3 or 4 times a day so that the embryo does not stick to the shell.


Can you Mae eggs with no eggs?

yes but you do need eggs


Do you need eggs to fry chicken?

No, you do not need eggs to fry chicken.


Why are less than half eggs ever turned into tadpoles?

Because the developing eggs make tasty 'snacks' for other fish !


Why does the chicken move around her eggs?

to keep them clean and turned and equally heated


You have 19 eggs All but 14 turned bad How many good eggs do you have?

Well, isn't that just a happy little accident! If you started with 19 eggs and 14 turned bad, that means you have 5 good eggs left. Just enough for a nice, fluffy omelette or a batch of delicious scrambled eggs. Remember, mistakes are just happy little accidents waiting to be turned into something beautiful!


What eggs do you need for a Incubator?

use fertilized eggs


Do you turn lovebird eggs?

If you are taking the eggs out from the mother as soon as she lays them, then yes. In the wild, the eggs are naturally turned by the mother moving and adjusting her body to warm the eggs. Also, turning the eggs gives warmth to every part of the egg, causing it to develop.


Do a cocktails eggs need to stay worm?

Yes, cockatiel eggs need to be kept warm. :}


Why do you need egg in cakes?

they dont i tried without and it turned out tasty. Eggs, as well as flour, are the structural ingredients in baking. Eggs help provide leavening. Eggs add color, flavor ,richness and texture to the batter. Eggs are very important in helping to bind all the other ingredients together. Beaten eggs are a leavening agent because they incorporate air into the batter, which will expand in the oven causing the cake to rise. Some cakes use beaten eggs as their only source of leavening.