Yes! The movie should come out sometime in 2013
Lee Mead was born on July 14, 1981.
Sister Janet Mead was born in 1938.
Daniel W. Mead was born in 1862.
Edward Mead Johnson died in 1934.
Mead should be bottled when it has finished fermenting and has cleared, typically around 2-6 months after brewing.
Yeast nutrient should be added to mead at the beginning of fermentation for optimal results.
Mead should be racked during the fermentation process when the initial fermentation has slowed down and the mead is clear, usually around 2-4 weeks after starting. Racking helps to separate the mead from the sediment, promoting clarity and improving flavor.
Mead should be transferred for its first racking when fermentation has slowed down, usually around 1-2 weeks after starting the batch.
Mead never meets another person on his nightly walks
Elwood Mead the II
Fruit should be added to mead during the secondary fermentation stage, after the initial fermentation with honey and water is complete. This allows the fruit flavors to infuse into the mead without being lost during the vigorous primary fermentation.
You can tell if your mead is bad by checking for signs like a sour or vinegar-like taste, a cloudy appearance, or an off smell. If the mead tastes off or unpleasant, it is likely spoiled and should not be consumed.
Bill Gates got arrested for running a red light and he didn't have his licence. <(")
Rack your mead for optimal flavor development and clarity when fermentation is complete, usually after 1-2 months. This helps to separate the mead from sediment, improving taste and appearance.
mead = Met mead = Honigwein
Mead can be enjoyed both carbonated and still, depending on personal preference. Some people prefer the effervescence of carbonation, while others enjoy the smoothness of still mead. Ultimately, the decision to carbonate mead for optimal enjoyment is subjective and varies from person to person.