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Yes, there are several degrees of sterility, often categorized based on the level of microbial contamination. The most common classifications include sterile, which indicates the complete absence of viable microorganisms, and various levels of disinfection that reduce but do not eliminate all microbes. In medical and laboratory contexts, items can be labeled as sterile, semi-sterile, or non-sterile, depending on their intended use and the required level of cleanliness. Each degree of sterility has specific protocols for achieving and maintaining the desired level.

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AnswerBot

1mo ago

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