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Provide a selective environment where those with resistance survive and replicate and those without die off. Gives rise to resistant bacteria.
your nan
Bacteria is crucial to life on earth. The reason bacteria is crucial is because of their role in the ecosystems they live in. Some bacteria break down dead organic debris to decompose waste in the ecosystem. Other bacteria live inside of organisms to benefit the health of the living organism by eliminating harmful substances in the body.
Oh Chlorophyll!
i love glenn in 5 grade hahahahahahah i love him i want to merry him ahahahahhahhahahahahahhahahhau r stupid control is a variable that doesnt deviate from its origin...okay in simpler terms ill provide an example. just say that you wanted to see if certain chemicals would make a plant grow in a different way or outrightly kill it. you would assemble three test tubes with a certain germinating plant. the first would be a controled state meaning you would just add water. second and third would be water as well as individual chemicals that you wanted to see what happened.
The color orange in fireworks can be produced by using a combination of pyrotechnic chemicals such as calcium salts, including calcium chloride or calcium sulfates, mixed with a fuel such as charcoal or sulfur. These chemicals provide the orange color when they are burned and produce the characteristic orange flames in fireworks displays.
Enzymes in body fluids provide a chemical barrier to pathogens. Gastric juice, for example, contains the protein-splitting enzyme pepsin and has a low pH due to hydrochloric acid in the stomach. The combined effect of pepsin and hydrochloric acid kills many pathogens that enter the stomach. Similarly, tears contain the enzyme lysozyme, which destroys certain bacteria on the eyes. The accumulation of salt from perspiration also kills certain bacteria on the skin.
Novanet ---------- They provide for nitrogen Algae in lichens provide for food, fungi help retain minerals and water, and bacteria provide nitrogen.
Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
Lactobacillus is a type of bacteria used in fermentations. It works in synergy with streptococcus to produce desired by-products needed to provide texture, good shelf-life and flavour.
For the huge numbers of bacteria that live symbiotically with us, in our gut and elsewhere, it is mutually beneficial. The human body creates a lovely, safe environment for the bacteria, and they provide us with certain substances (like vitamin K) that we cannot produce on our own. Pathogenic bacteria are another matter altogether, but I don't think you are asking about those.
With the exception of some bacteria (e.g. cyanobacteria), plants provide all life on Earth with food as they are the only organisms that can produce it. So to answer your question, biomass energy comes from plants.
they break down cellulose (plant starch) that humans cannot digest they break down lactose with lactic acid, that humans do not produce
According to experts, bacteria consume products that provide sources of energy such as carbon and nitrogen. Viruses does not provide an excellent source of energy.
some bacteria secrete enzymes that help in the making of some foods. other kinds of bacteria help the human body big time, like the intestinal flora. These help the body break down cellulose, plus they provide an intestinal surface cover layer to prevent pathogenic bacteria from taking a place to settle down in the body, and finally they can secrete chemicals to fight some invading pathogenic microbes.
food
Bacteria produce various enzymes unique to them, depending on what kind of bacteria they are and what substance of the plant material they target, which break down the plant matter that the cow has consumed. For example, the cellulose-digesting bacteria produce cellulase, an enzyme used to break the chemical bonds which make up cellulose in order to obtain energy in the form of ATP, and produce volatile fatty acids, the "big three" including proprionate, acetate and butyrate. The microbes, once they've lived out their lifespan, will move further along the digestive tract of the cow and get digested by the cow herself and provide a good source of microbial protein.