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Milk is a suspension and, at a very detailed level, it cannot be homogeneous because it comprises lumps of fat floating about in water. Black coffee, on the other hand is a solution which is homogeneous.

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Related Questions

Is hot coffee homogenous mixture?

If you have added milk and/or sugar to your hot coffee, you will have to stir it well, in order to obtain a homogeneous mixture.


Is milk a homogenous compound?

No, milk is always a mixture.


Is coffee mostly milk?

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What is a black coffee?

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What word links scientific milk and one?

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Why does soy milk curdle in coffee?

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