A1 Because water is a solvent, and as long as the material, in this case salt, has less density than the liquid itself, it should sink. But, other solutes like sugar, are denser and water, and will simply sink.
A2 Strictly, there are many many salts, and common table salt, NaCl is the one we meet most commonly. This dissolves readily in water as you remark.
Copper Sulphate 'bluestone' is another salt. Some salts are essentially insoluble, such as many of the Mercury salts - especially the Mercurous ones.
salt water freezing temperatureWhen you place salt on the ice it starts to disolve making a saltwater solution .Salt water has a lower freezing point than water; therefore, the ice melts until the temperature of the water reaches the freezing temperature of salt water at that particular concentration.
SALTWATER# Relating to, consisting of, or containing salt water: # Inhabiting or occurring in seawater or salt water: # Done or used in salt water REGULAR WATERsimply the water you are drinking...Salt water contains salt. - Axxo
Salt
Water is already water so when water goes with water it becomes water then you add salt and water and it becomes salt water so you take your salt water and take your water in the water and mix the water in the water with the salt water it becomes the water in the water with salt water
well since it is salt and water i guess it is a mixture
The reason why salt cannot disolve in water , is because salt is a mineral, and minerals do not disolve in water.
the salt will disolve
They disolve in water
Depending on how much salt you add to the water and how warm the water is... the salt will disolve
The tap water is preferred.
Magnesium. I believe Magnesium does not react to fresh water but salt water is very corrosive and will disolve the metal.
Beacause sea water has lots of impurities and disolve salt
Dissolving salt in water creates a saline solution (salty water).
Put in ball sack noodle. ball sack noode disolve everything
yes, because when you add salt and sugar to water and wait for the sugar to disolve, when the water evaporates the sugar goes into the air in the water while the salt stays behind in the pan or w.e
heat the chowder and the salt will disolve
Put in ball sack noodle. ball sack noode disolve everything