Yes, George Crum is credited with inventing the potato chip by accident in 1853. According to popular lore, a dissatisfied customer at his restaurant requested thinner, crispier fried potatoes, leading Crum to slice the potatoes extremely thin and fry them until crispy. The customer loved the result, and thus the potato chip was born, turning into a popular snack.
Cold butter is generally preferred for crumb topping because it creates a flakier texture. When cold butter is mixed with flour and other dry ingredients, it stays in small chunks, which helps form a crisp crust when baked. Hot butter, on the other hand, can lead to a more uniform mixture and a denser topping. For the best results, it's ideal to use cold butter directly from the refrigerator.
Oh, dude, seriously? It's like asking if a whale is bigger than a goldfish. Obviously, a kilometer is way bigger than a millimeter. It's like comparing a giant pizza to a tiny crumb. So yeah, kilometer takes the cake on this one.
The answer is potatoe chips. Kelsie Sheppard (11) Ohio The answer is potato chips.
George Crumb was born on October 24, 1929.
George Crumb's parents were George Arthur Crumb and Mary Elizabeth (née Gibbons) Crumb. His father was a coal miner and a musician, which likely influenced Crumb's early interest in music. George Crumb was born on October 24, 1929, in Charleston, West Virginia.
George Crumb was born on October 24, 1929.
Because that's what it is.
George Crumb is 83 years old (birthdate: October 24, 1929).
NO
George xzo Crumb has written: 'River of Life and Unto the Hills'
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Clara Crumb Fisk has written: 'The Crumb genealogy'
Sophie Crumb's birth name is Sophia Violet Crumb.
Lidia's Italy - 2007 To Crumb or Not to Crumb was released on: USA: 12 July 2008