Yes and no. For practical purposes most all liquids will evaporate over time. Technically, you can create a controlled environement to eliminate evaporation.
no they dissolve at different speeds
All juices if they are fully liquid (and 0 percent thick) can evaporate
All liquids would evaporate if heated to a high enough temperature.
no it does not affect the growth of plants because the liquids are actually good for the plants.
At the same atmospheric pressure, yes. That's kind of the definition of boiling point: when the vapor pressure is the same as the atmospheric pressure.
All liquids have different boiling point (BP). It's one of the must important characteristics of liquids. You can distinguish and also separate a mixture of liquids by boiling off one with a lower BP. The BP of every liquid depends upon the attractive forces among the atoms or molecules of the material such as hydrogen bonds, dipole attraction, London forces, etc....
no
No
All juices if they are fully liquid (and 0 percent thick) can evaporate
No. All liquids have different specific freezing points. Some liquids may have the same point, but that doesnt change anything.
All liquids would evaporate if heated to a high enough temperature.
No, each liquid evaporate differently.
No, all liquids can be evaporated.
In order for a given liquid or solid to evaporate, a sufficient 'energy barrier' has to be overcome. As this barrier is different for almost all materials, the rate at which the liquid becomes a gas is most certainly different.
All liquids are not the same: they have different physical and chemical properties.
Evaporation is the change of state from a liquid to a gas. At a certain temperature all compounds and substances will evaporate. SOLID to LIQUID then to GAS.
Because all liquids have different boiling points. For instance: the boiling point of ethyl alcohol (the kind you drink) is 172.4 oF, while that of methyl alcohol (the kind that will kill you or make you blind if you drink it) is 151 oF, and isopropyl alcohol (the kind you use for a massage) is 177 oF. The boiling point of glycerine is 554 oF, while that of hydrogen is -423 oF.
At room temperature only liquids can be evaporated; increasing the temperature also the solids can be evaporated.