the temperature inside a kids mouth approx 98.6
Fresh-water ice will melt faster in salt water than it will in fresh water or in the open air. Ice forms when water molecules are cooled down enough to arrange into solid crystals. Salt will, basically, get between the water molecules and make it harder for them to form crystals.
Be careful of what you put in your water softener.The water softeners work by ion exchange... I.E. Exchanging heavy ions with lighter ions.Typically people fill the softeners with highly pure NaCl or KCl (sodium or potassium chloride).Your ice melt (assuming it is Sodium Chloride (salt)) based, would probably work, but it may not have the same purity as the salt for the water softener.I suppose you can think of it this way... if you let your dog drink out of mud puddles, why don't you drink out of mud puddles?
A very good substance for melting ice is table salt. This is because salt is highly soluble in water, and, as more NaCl dissolves in the water, the more this impurity will depress the melting point. Because the water's melting point will be depressed, it will start to melt above zero degrees Celsius. (I'm not sure this is the best substance to melt ice, I simply put it here because of its solubility in water; if anyone knows a more soluble salt, then that will probably melt ice better) Sand is also really good to melt ice
Hot water, salt can melt an ice cube as well but hot water raises the temperature in the ice cube causing it to go through a phase change referred to as melting thus turning it to a liquid more rapidly than salt could.
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
water doesn't melt when salt is added to ICE it lowers the temperature at which water freezes.
Salt water
Salt water will melt an ice cube faster than flour water. This is because salt lowers the freezing point of water, causing the ice to melt more quickly. Flour water does not lower the freezing point significantly, so it will melt ice at a slower rate.
salt. salt melts ice.
Salt water freezes at a lower temperature, which is why salt is used to melt road ice. In an environment where the temperature is slowly getting warmer as to melt the ice, frozen salt water will melt quicker than ice.
The ice cube made of salt and water will melt faster than the one made of sugar and water, which in turn will melt faster than the one made from just water. Salt and sugar lower the freezing point of water, which causes the ice to melt faster.
Salt. When salt is added to ice, it lowers the freezing point of water, causing the ice to melt faster. This is because salt disrupts the hydrogen bonding between water molecules, making it easier for the molecules to break apart and melt.
melt salt would dissolve
Yes
The time it takes for salt water to melt depends on various factors such as the temperature of the salt water and the amount of salt dissolved in it. Salt water typically has a lower freezing point than fresh water, so it will begin to melt once it reaches a temperature above its freezing point. This can happen relatively quickly if placed in a warm environment, such as room temperature.
Salt doesnt melt, it is absorbed, and as for melting on cold mornings.... name something that does melt on a cold morning.----Salt will cause water ice to soften and melt unless the temperature is very cold (much colder than you're ever likely to see this side of the arctic circle). the salt itself doesn't melt; it converts the ice around it to water and dissolves in that water, allowing it to spread out and melt more ice.
Salt because water especially hot water will make it freeze faster.