Does tap water have solute in it?

Answer 1

The tap water is salty because it clears the naked particles in the water from the water you get by a net fit in it. but still the water is not pure for drinking. The solid particles also include salt and thus the water tap is salty

Answer 2

No.

Tap water does contain minerals, such as Potassium and Chloride, which it picks up from the ground and from the pipes it travels through. Other minerals, such as Fluoride, may be added. While the traces of minerals in tap water can be beneficial, there is no other nutritional value in tap water. There are no calories in tap water.

Answer 3

*(µg/l stands for micrograms per litre)

The MAXIMUM allowed amount, not the actual amounts, but you can be pretty sure these are close to accurate.

SubstanceDescriptionStandardMicrobiological parameters

Amount AllowedFaecal coliforms, faecal streptococci,Clostridium perfringensFaecal coliforms, faecal streptococci and Clostridium perfringens are present in the gut of all warmblooded animals. Their presence in water supplies indicates a need to take immediate action to remove the source of faecal pollution. Each is sampled and tested for individually. These organisms are controlled through the disinfection of water.0 per 100 mlTotal coliformsThe coliform group of organisms is widely distributed in the environment, for example through human and animal activity and through vegetable matter. Their presence in water supplies indicates a need to investigate the source of contamination. Coliform numbers are controlled through the disinfection of water.0 per 100 mlChemical parameters

Amount AllowedAlkalinityThe concentration of this parameter is an indication of the natural hardness and pH of the water.No standardAluminiumOccurs naturally in some source waters. Aluminium sulphate is used as a water treatment chemical to remove cloudiness. It is removed during the water treatment processes (coagulation and filtration ).200 µg/lAmmoniumAmmonium salts are naturally present in trace amounts in most water sources. They are decomposed during disinfection.0.5 mg/lAntimonyAntimony is toxic and is not present in water sources. Trace concentrations in drinking water, which are not of any significance to health, can be derived from brass fittings and from solders.10 µg/lArsenicNaturally present at trace levels in a very few groundwater sources. Arsenic is toxic and when present it is removed by specialist water treatment processes.50 µg/lBariumOccurs naturally in trace concentrations in some water sources. The concentrations present in water do not present any risk to health.1000 µg/lBoronBoron in water sources comes from the residues of detergent formulations that are present in treated sewage effluents. The concentrations present in water do not present any risk to health.2000 µg/lCadmiumCadmium is toxic and present at trace levels in a very few groundwater sources. When present it is removed by specialist water treatment processes.5 µg/lCalciumOccurs naturally in all water sources and along with magnesium is responsible for the hardness of water, which causes scale in kettles and hot water systems. The concentrations present in water do not present any risk to health.250 mg/lChlorideIn association with sodium it occurs naturally as a very dilute salt in all water sources and is not removed during water treatment. The concentrations present in water do not present any risk to health.400 mg/lChlorineChlorine gas is used as a disinfectant in water treatment. It destroys bacteria derived from animal wastes and sewage effluents.No standardChromiumNot present in water sources and is not found in drinking water.50 µg/lColourColour occurs naturally in water from upland sources. Colour is removed during the water treatment processes (coagulation and filtration).20 mg/lPt/Co scaleConductivityElectrical conductivity is a measure of the amount of natural dissolved inorganic substances in source water. It is used to assist treatment control.1500 µS/cmCopperTraces of copper which are not significant to health occur naturally in many water sources and significant concentrations may occur at consumers' taps as a consequence of copper pipes. The concentrations present in water do not present any risk to health.3000 µg/lCyanideCyanide is toxic and is not present in water sources. It is not found in drinking water.50 µg/lFluorideTraces of fluoride occur naturally in many water sources, particularly ground water. It is not removed by conventional water treatment and some water companies artificially fluoridate water supplies as a protection against tooth decay. See the DWI web site for more information on fluoridation of drinking water.1500 µg/lIronPresent naturally in many water sources. Iron compounds are used as water treatment to remove cloudiness. Iron is removed during water treatment. Iron in water supplies may also be derived from corrosion of iron mains. The concentrations present in water do not present any risk to health.200 µg/lLeadNot normally present in water sources but may be present at consumers' taps if lead pipes are present. If the water supply tends to dissolve lead, water companies must protect the health of consumers and treat the water to reduce exposure.50 µg/lMagnesiumOccurs naturally in all water sources and along with calcium is responsible for the hardness of water, which causes scale in kettles and hot water systems. The concentrations present in water do not present any risk to health.50 mg/lManganesePresent naturally in many water sources and is removed during water treatment.50 µg/lMercuryMercury is toxic and is not present in water sources or drinking water.1 µg/lNickelNot found in water sources; traces in drinking water, which do not present a risk to health, are derived from protective coatings on taps and fittings.50 µg/lNitratePresent naturally in all source waters, although higher concentrations can be caused by use of fertilisers. Where necessary, nitrate levels are reduced during water treatment (ion exchange or blending with low nitrate water). See the DWI web site for information on health implications and control measures.50 mg/lNitriteTraces of nitrite are produced when chlorine and ammonia are used in the disinfection process. Levels are minimised through careful operation of the disinfection process. See the DWI web site for more information (under 'nitrite').0.1 mg/lOxidisabilityThe oxidisability of the water provides a measure of its organic content. This is an alternative measure of TOC.5 mg/lPAHPolycyclic aromatic hydrocarbons are present in coal tar linings, which were used to protect water mains before 1970. Traces of PAH, at concentrations that are not of significance to health, are present in tap water if the original coal tar lining is still present.0.2 µg/lBenzo3,4 pyrene (a PAH)10 ng/lPesticidesMany water sources contain traces of toxic pesticide residues as a result of agricultural and non-agricultural uses of pesticides on crops, and weed control. Where necessary, water companies have installed special treatment processes to protect public health by removing pesticides (activated carbon and ozone processes). See the DWI web site for information on pesticide removal.0.1 µg/lPHA low pH value may result in pipe corrosion. An alkali which is not harmful to health may be added before supply so that corrosion is minimised.5.5-9.5PhosphorusTraces of phosphorus salts occur naturally in many water sources and high concentrations are associated with treated sewage effluents and agricultural fertilisers. Phosphates are also used in water treatment as a health protection measure to reduce lead content that may come from consumers' pipes. The concentrations present in water do not present any risk to health.2200 µg/lPotassiumOccurs naturally in all water sources and is not removed during water treatment. The concentrations present in water do not present any risk to health.12 mg/lQualitative odour and tasteOdour and taste occur naturally, particularly in surface water sources during the summer. The organics are removed during the water treatment process (activated carbon or ozone). They are sampled and tested for individually.No standardQuantitative odour and tasteA measure of odour and taste in water. They are sampled and tested for individually and are removed during the treatment process described above.Dilution No of 3 at 25°CSeleniumSelenium is toxic and is not present in water sources and is not found in drinking water.10 µg/lSilverNot present in source waters and is not found in drinking water unless silver is being used as a treatment chemical; this is not the case in England and Wales.10 µg/lSodiumIn association with chloride, sodium occurs naturally as a very dilute salt in all water sources and is not removed during water treatment. The concentrations present in water do not present any risk to health.150 mg/lSulphateOccurs naturally in all source waters and is not removed during water treatment. The concentrations present in unsoftened water do not present any risk to health.250 mg/lSurfactantsSurfactants in water sources come from the residues of detergent formulations that are present in treated sewage effluents. They are removed during treatment.200 µg/lTemperatureThe temperature of surface waters varies according to the season. Groundwater has a much smaller variation in temperature range.25°CTetrachloroetheneThese solvents can be present at low concentrations in groundwater under industrial areas. Where necessary, specialist treatment is used to protect public health by removing solvents from drinking water.10 µg/lTetrachloromethane3 µg/lTrichlorethene30 µg/lTrihalomethanes (THMs)THMs are formed during the disinfection process by reaction between chlorine and mainly naturally-occurring organic substances. Treatment processes are controlled to minimise their production. See the DWI web site for information on the control of THMs.100 µg/lTurbidityAll source waters are naturally cloudy occasionally. Turbidity is a quantitative measure of cloudiness and levels are controlled by the treatment processes.4 Formazin Turbidity UnitsTotal dried solidsThis is a measure of the naturally-occurring minerals in water.1500 mg/lTotal hardnessThis represents the concentration of both naturally-occurring calcium and magnesium in the source water. Hard water can cause scale formation in kettles and hot water systems. The concentrations present in water do not present any risk to health.No standardTotal organic carbon (TOC)TOC represents the total amount of organic matter present in the water. The concentrations present in water do not present any risk to health.No significant increaseZincSignificant concentrations of zinc in water are only found in premises served by galvanised iron service pipes. Traces of zinc which are not of significance to health may be derived from solders.5000 µg/l

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Answer 4

The majority of tap water contains some natural fluoride. Quite a bit of tap water contains fluoride that has been added to it.

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Read more: How_can_you_remove_fluoride_from_tap_water

Answer 5

dear wiki answers i am looking for solutes that are in tap water i would like you to give me the answer in 5 mins

Answer 6

All water has tiny amounts of minerals in it including salt.

Answer 7

Tap water contains dissolved minerals such as calcium and magnesium which leads to what is classified as hard water in general.

Answer 8

It should not contain, but it depends on the contents of the pipe to which your tap is connected.

Answer 9

yes