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It depends on the type of bacterium as to what toxin is produced. Some toxins are destroyed by cooking the food and others are not. Clostridium botulinum produces a muscle paralysing toxin that can kill you but is also used medically to relax muscles of children with cerebral palsy (and injected into foreheads to smooth facial lines), Botox.
Staphylococcus aureus, golden staph, produces a toxin that causes Toxic shock syndrome. There is shiga toxin from E. coli from food poisoning, cholera toxin ...
Some bacteria secrete toxins and others just have toxins in their cell walls that causes inflammation when the white blood cells destroy the bacteria.
What else can I help you with?
What is the term given to the substance produced by the paper industry that are harmful to organisms?
pollution
What does the Lysosomes do in a animal cell?
it helps in digestion of chemical substance
What are some harmful and helpful bacteria?
Harmful bacteria will harm you. Helpful bacteria will help you.
Two changes that are harmful?
Physical and chemical changes are harmful to us.
How is bacteria harmful to the environment?
Certain types of bacteria can be harmful to the environment. Others help with natural processes like decomposing and stuff like that. So, it depends what kind of bacteria you are talking about.
A chemical substance that kills harmful bacteria or viruses?
An antimicrobial is a chemical substance that can kill harmful bacteria or viruses. These substances are often used in disinfectants, antiseptics, and antibiotics to prevent the growth and spread of pathogens in various settings, such as healthcare facilities, households, and industries.
A substance formed by the body in reaction to a perceived foreign substance is?
An antibody is a substance formed by the body in response to a perceived foreign substance. Antibodies are produced by the immune system to help identify and neutralize potentially harmful invaders, such as bacteria and viruses.
What is the sticky substance that traps microbes?
Mucus, produced by the body's mucous membranes, is a sticky substance that can trap microbes like bacteria and viruses. This helps to prevent harmful pathogens from entering and infecting the body.
What was Alexander flemings hypothesis for penicillin?
Alexander Fleming's hypothesis for penicillin was that the mold Penicillium notatum produced a substance (later identified as penicillin) that had antibacterial properties and could be used to treat bacterial infections. He hypothesized that this substance could be purified and used to kill harmful bacteria in the human body without harming human cells.
What is the term given to the substance produced by the paper industry that are harmful to organisms?
pollution
What is the chemical that causes swelling of canned foods?
The chemical that causes swelling of canned foods is usually gas produced by bacteria. This gas can build up pressure inside the can, causing it to swell. It is important to discard any swollen cans as they may be contaminated with harmful bacteria.
What is the definition to toxin?
A toxin is a harmful substance produced by living organisms that can cause harm or disease when introduced into a body. Toxins can come from various sources such as plants, animals, bacteria, or fungi and can have different effects on the body depending on their type and concentration.
An antiseptic is a substance used to?
It is any chemical substance, that kills harmful bacteria, or other microorganism's, on the surface of objects, so as to protect the handler of those objects from infections caused by those microorganism's.
What is bacteria-rich?
"Bacteria-rich" refers to an environment, substance, or organism that contains a high concentration or diversity of bacteria. These bacteria can be beneficial, harmful, or neutral depending on the specific context.
Is poisonous is chemical property?
No, poison is not a chemical property. Poison refers to the harmful effects a substance can have on living organisms, while chemical properties describe how a substance behaves in chemical reactions, such as reactivity, flammability, and toxicity.
Bacteria greatly out number harmful bacteria?
Yes. Most bacteria is not harmful to us such as bacteria in a yogurt, but some bacteria is harmful.
How much percent of bacteria are harmful?
Only 1% of bacteria is harmful to humans
