Roots have a big surface area and thin walls, which allow water to pass into them easily and the roots are very long they go down and down under the soil to find water.
water and nutrients
They get their nutrients from the roots they grow underground. The roots "soak" up the nutrients and water the plant needs.
Roots are important because they sip the water floods during a storm.
The plant absorbs water with it's roots, which will be rooted into the soil you put fertiliser in. The minerals will be absorbed by the roots.
Because mosses do not have veins to transport food and water, every part of the part is consistent in absorbing water and nutrients necessary for the plant. Mosses do not have roots, but have rhizoids, which are branched threads that help absorb water. They also aid in keeping the moss anchored to the ground.
The plant part best adapted for taking in water from the soil is the root system. Roots have specialized structures called root hairs that increase surface area, enhancing the plant's ability to absorb water and nutrients. Additionally, roots can penetrate deep into the soil, accessing moisture and minerals that are not available to other parts of the plant. This adaptation is crucial for the plant's overall health and growth.
The roots of a plant are responsible for taking in water and nutrients from the soil. They have root hairs that increase the surface area for absorption.
Water lilies obtain nutrients from the soil through their root systems. Their roots absorb nutrients such as nitrogen, phosphorus, and other minerals present in the soil. The water lilies filter these nutrients from the soil through their roots to support their growth and development.
Roots absorb water and nutrients from the soil for the plant.
Plant roots have structures like root hairs that increase surface area for absorption of water and mineral ions. They also have specialized cells with membrane transport proteins to facilitate the uptake of these nutrients. Additionally, plants have symbiotic relationships with mycorrhizal fungi that help with nutrient absorption.
roots collect water and nutrients for the flower.
The roots supply nutrients and water to the plant.
Taproot is better adapted for food storage because it is enlarged and stores nutrients and water for the plant to use during periods of stress, such as drought. Fibrous roots have a greater surface area for absorption of nutrients and water, but they are not as efficient at storing food reserves.
By photosynthesizing and taking in nutrients and mineral salts from the roots
All plants are adapted to photosynthesise also they rare adapted to store water in it's roots
Through their roots. They soak up water in the soil, and while they are getting their water, the nutrients in the soil get carried up into the plant itself through the water. In other words, the nutrients in the soil get mixed into the water, get soaked up into the roots of the plant, which distribute the nutrient-infested (for lack of a better word) water through the whole plant.
Plant roots are adapted to absorb water and nutrients from the soil through structures like root hairs, increase surface area for absorption. They also anchor the plant securely in the ground to provide stability and support. Additionally, roots can store nutrients and energy reserves for the plant's growth and survival during periods of limited resources.