If you burn a peanut it will keep aflame for a long time underwater, and boil the water
For what?It requires a heat gain for the water,but a heat loss for whatever the water is in contact with.
Peanut butter is a homogeneous suspension of peanut particles in an oil. More of a sludge or paste than a solvent/solute system. There are some dissolved flavour compounds in the oil (oil=solvent) and probably some salts or sugar dissolved in the water present in the nut particles (water=solvent)Aside: The oil in peanut butter is often not peanut oil. Peanut oil is a valuable side product and is stripped away and replaced with cheaper vegetable oils
Someone Else:No because water has a higher specific heat than soil No because water has a higher specific heat than soil Also because water as a higher heat capacity than land. Duhh... It is not because of whatever that other person wrote. I'm just improving their answer! Yay Me!!! No.land will absorbs heat faster than water Beause the soil locks heat in
Water absorbs and radiates heat better than soil does.
Extreme heat...boil the water.
Yes it can by the chemicals being released to boil water.
Many people prefer milk to water when eating peanut butter (or a peanut butter sandwich, etc.). The thicker consistency of milk than water as well as the creamier taste help to alleviate some of the thickness and stickiness of the peanut butter.
because it has gas and the sun gives heat..............
Peanut butter is a fat-based product, and fat dissolves better in milk rather than water or tea which are primarily water-based. The fat in peanut butter can emulsify better with the proteins in milk, creating a smoother texture compared to water or tea. Additionally, the flavor of peanut butter complements the creamy taste of milk better than the taste of water or tea.
I believe yes because each peanut has potential energy and 4 peanuts have more potential energy than just one.
It does not dissolve, it is a much more rough process, the peanut butter gets loose, and then it erodes after hours.
Peanut butter is a homogeneous suspension of peanut particles in an oil. More of a sludge or paste than a solvent/solute system. There are some dissolved flavour compounds in the oil (oil=solvent) and probably some salts or sugar dissolved in the water present in the nut particles (water=solvent)Aside: The oil in peanut butter is often not peanut oil. Peanut oil is a valuable side product and is stripped away and replaced with cheaper vegetable oils
nonpolar. The fat molecules in peanut butter are nonpolar, that is why peanut butter doesn't evenly mix with water, a polar substance.
because it is just insoluble
no you need water also
peanut butter - ground up peanuts and salt (commercial peanut butter also has a little vegetable oil added to prevent separation of the peanut oil from the peanut meal)jelly - cooked down fruit juice, sugar, pectinbread - wheat flour, yeast, water, etc.
peanut butter, the peanut oil takes it out