dirt and poop will get into the egg, causing it to develop an odor.
a dozen eggs every 60 seconds, so 720 eggs an hour.
Oology, it is a branch of zoology that deals with the study of eggs,especially bird's eggs.
Why did the author pick up the eggs and what did he do with them
eggs spear a mint -no spaces
Personally I wouldn't do that because I prefer scrambled eggs. I suspect the answer to this is the second law of thermodynamics -- entropy always increases. There is higher entropy in scrambled eggs than poached eggs. However it is possible to reduce entropy in subsystems -- air conditioners do it and a machine could be invented to turn scrambled eggs into poached eggs.
For keeping quality and safety, eggs should be refrigerated.
Fresh shell eggs should maintain their quality under refrigeration for 4-5 weeks. I have kept shell eggs longer than that and they have been just fine, but the yolk flattens out and the white becomes more runny. Washing does remove the protective 'bloom' layer and some feel that it does affect keeping quality.
Eggs need to be refrigerated to prevent the growth of harmful bacteria that can cause foodborne illnesses. Refrigeration helps maintain the freshness and quality of eggs, keeping them safe to eat.
Yes, eggs have tiny pores in their shells that allow gases to pass through. These pores are essential for the exchange of oxygen and carbon dioxide to support the developing embryo inside the egg.
As an egg ages, carbon dioxide naturally escapes through the pores in the eggshell, which causes the pH level to increase. In other words, older eggs will have a higher pH level than fresher eggs. This change in pH can affect the texture and cooking properties of the egg.
To ensure the best method for storing boiled eggs and maintaining their freshness and quality, place them in a sealed container in the refrigerator. This will help prevent them from absorbing odors and moisture, which can affect their taste and texture. It is recommended to consume boiled eggs within one week for optimal freshness.
by sitting on them and keeping them warm.
That depends on the size and quality of the eggs.
Eggs
Presuming that your question refers to the pores of an eggshell, and the enclosed embryo. The developing embryo requires oxygen for its development, and this is obtained through the pores in the shell. If these pores are blocked, as is done in preserving eggs, then the development will cease. Common preservative techniques include greasing the egg, or immersing it in a silicate solution.
There are on average 9000 pores on the egg shell. Here is a very interesting webpage with some good eggy info. http://pubs.acs.org/cen/whatstuff/84/8434egg.html
Keeping It Simple...YES!!