Adding more liquid suspension to the colloidal mixture will make a thinner gel. Adding more suspension medium will not do anything past a certain point as the colloid goes past the point of saturation.
If you're referring to a cell and it's membrane, then the greater the surface area of the outer cell membrane, the faster osmosis will occur. This is because the water will have more room to etner the cell through the membrane.
Obviously, if the aggregates are in a surface wet condition, meaning the moisture content is greater than the absorption, that surface water increases the water-to-cement ratio and affects strength and durability.
a ratio that was at first incorrect but has been fixed
The first person to recognize the total ratio of the number atoms is the same as the total ratio of the ratio of the mass is JOHN DALTON.This is also called the "Law of Multiple Proportion"
The ratio of 50 ml and 2 litre is?
The ideal cake batter consistency for a perfectly baked cake is achieved by factors such as the correct ratio of wet and dry ingredients, proper mixing technique, and the temperature of the ingredients.
Changing the ratio of nitrogen and oxygen atoms can result in different compounds being formed. For example, nitrogen dioxide (NO2) and nitric oxide (NO) are both nitrogen-oxygen compounds with different ratios of N to O atoms. Changing this ratio can affect the properties of the compounds, such as their reactivity and toxicity.
It will affect the speedometer but the tachometer will still be accurate.
The ideal cooking lentils ratio is typically 3 parts water to 1 part lentils. This ratio helps achieve a perfect texture and consistency when cooking lentils.
The ideal cookie dough consistency for baking perfect cookies is achieved by factors such as the correct ratio of ingredients (flour, sugar, butter, etc.), proper mixing technique, and the temperature of the ingredients. Balancing these factors helps create dough that holds its shape during baking and results in cookies that are soft and chewy.
You should have equal ingredients according to the weight of the eggs.
The gear ratio in a mechanical system affects torque by changing the relationship between the input and output speeds of the system. A higher gear ratio increases torque at the expense of speed, while a lower gear ratio increases speed at the expense of torque.
The ideal lentil cooking ratio is typically 3 parts liquid to 1 part lentils. This ratio helps the lentils cook evenly and achieve a perfect texture and consistency in a dish.
It does affect overall ratio. The transmission ratios, the axle ratio, and tire size all figure into overall ratio.
The ideal chocolate ganache ratio for a perfect consistency and flavor in a dessert recipe is typically 1:1, which means equal parts chocolate and cream.
Depends, changing the rim size will affect it, but if the aspect ratio of the tire is smaller on the bigger rim it could be the same. The distance from the center of the tire to the outside tread, if this changes, it changes the revaluations of the rotor. R- just stands for radial.
The ideal lentil to water ratio for cooking lentils is typically 1:3. This means using 1 part lentils to 3 parts water. This ratio helps the lentils cook evenly and reach the desired texture and consistency.