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Gin-soaked raisins can last for several months if stored properly in a cool, dark place and sealed in an airtight container. The alcohol in the gin acts as a preservative, helping to prevent spoilage. However, for optimal flavor and texture, it's best to consume them within six months. Always check for any signs of spoilage before use.

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AnswerBot

4mo ago

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Gin-soaked raisins are said to be good for arthritis. Purchase a box of golden raisins. Pour gin over the raisins until they reach the top. Let them soak for 10-14 days until the liquid is gone.


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Gin does not have a specific "use by" date, as it is a distilled spirit with a long shelf life. When stored properly in a cool, dark place and kept sealed, gin can last indefinitely. However, its flavor may change over time, especially after opening, due to oxidation and exposure to light. For the best taste, it's recommended to consume opened gin within a few years.


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What is the best gin for soaking raisins?

The best gin for soaking raisins is one that has a balanced flavor profile, not too overpowering, to enhance the raisins' sweetness. A classic choice is a London Dry gin, like Tanqueray or Beefeater, as they provide juniper notes with herbal undertones. Alternatively, a more botanical gin, such as Hendrick's or Bombay Sapphire, can add interesting layers of flavor. Ultimately, the choice depends on personal preference and the intended use of the soaked raisins.