There are 160 two-ounce servings in 20 pounds.
One pound = 16 ounces in weight (avoirdupois)
16 divided by 2 is 8 servings per pound, and 20 x 8 = 160.
0.865 servings, or about 1 serving.
4 US fluid ounces = 118.29 ml
A pint of water weighs a pound and a quarter. 1lb 4oz
may-kid weighs 9lbs 4oz april -kid weighs 8lbs 8oz subtract,but when you borrow you are borrowing 16oz. add to 4 oz = 20 oz 20 - 8 = 12 oz
20 rods = 330 feet.
That would be 35 x 4 - 140 servings.
A total of 5 4oz servings can be gotten from a 20 ounce container of corn. Corn is most easily divided using a measuring cup but a small kitchen scale can also be used.
16 1 oz. servings or 2 8 oz. servings or 4 4oz. servings
84 one-ounce servings 1 lb = 16 oz
There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.
If they are 4oz patties then there are 20 of them.
5
1lb 4oz 16oz=1lb
There are 5 quarts in 20 half-cup servings. Since 1 quart equals 4 cups and there are 2 cups in a quart, 20 half-cup servings equals 5 quarts.
4oz/1lb/16oz = 0.25lb
There should be about 92 servings if not more.
4oz is equal to a quarter pound.