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To calibrate a Celsius temperature scale locally, you can use a reliable reference point, such as the freezing point of water (0°C) and the boiling point of water (100°C) at sea level. First, ensure that your thermometer is accurate by placing it in ice water to verify it reads 0°C, then check it in boiling water to confirm it reads 100°C. If adjustments are needed, you can either recalibrate it according to the deviations observed or use a calibration software if your device supports it. Finally, document any changes made for future reference.

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AnswerBot

1mo ago

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