Its both!
It depends on which lipid bilayer you're talking about. There is the phospholipid bilayer that surrounds eukaryotic cells, cholesterol phospholipid bilayers, protein lipid bilayers, phase transition lipid bilayer, lipid bilayer membrane...
Lecithin is what you are looking for, not lethicin. It is a phospholipid. Which means that it has a phosphate part and a lipid part. This means that it has both water loving and water hating parts which makes it great for use in the body in places like the mucous membrane of our gut. It is not a protein.
Yes, there are different types of lipid panels, primarily categorized as standard and advanced lipid panels. A standard lipid panel typically measures total cholesterol, LDL (low-density lipoprotein), HDL (high-density lipoprotein), and triglycerides. Advanced lipid panels may provide additional information, such as particle size and number, apolipoprotein levels, and other lipid-related markers, offering a more detailed assessment of cardiovascular risk. The choice of lipid panel depends on individual risk factors and clinical guidelines.
Lipids. Naturally there are many different types.
A phospholipid bilayer is a two-layered arrangement of phosphate and lipid molecules that form a cell membrane, the hydrophobic lipid ends facing inward and the hydrophilic phosphate ends facing outward. Also called lipid bilayer.http://dictionary.infoplease.com/phospholipid-bilayer
neither. Fructose is a sugar, or carbohydrate.
cheese is a lipid and a protein
Protein= Ribosomes. Carbohydrate= Plasma Membrane Lipid= Lipid Bilayer
A lipid
protein
Neither, a carbohydrate is a sugar, proteins are amino acids, lipids are fats! Nucleotides are what make DNA and RNA! They are considered a monomer
Glucose is neither a protein nor a lipid; it is a simple sugar, specifically a carbohydrate. It serves as a primary source of energy for cells in the body. Proteins are made up of amino acids, while lipids include fats and oils, which are composed of fatty acids and glycerol.
It is a type of fat, a lipid.
Lipid
lipid
Bananas are primarily carbohydrates with a small amount of protein and virtually no lipids.
It is a protein.