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Ice expands as it warms. At 4 degrees C water achieves it's maximum density.

Warm ice is less dense than cold ice.

Any amount of liquid water would mean that the ice has gotten as warm as it can get and that it is in equilibrium with the liquid water. The ice, being crystalline, has a discreet melting point so it is either water or it is warm ice.

If the ice is wet, it is less dense than ice that is cold enough that the water in contact with it freezes. That doesn't mean that warm ice must be wet ice. If the water is removed, the dry ice will be the same density as the wet ice of the same temperature.

Having said that, it is possible that you want to contrast the density of frozen carbon dioxide to water ice.

* Water ice has a density of 0.92 g/ml * Dry ice (CO2) has a density range from 1.4 to 1.6 g/ml

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16y ago

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