Hi,
Well the actual liquid formed will be entirely dependant on the solid used, but generic terms would be a solution if the solid completey dissolves and the properties of the liquid are identical throughout (think of sugar dissolved in tea or coffee), however, if the solid is not fully dissolved but is mixed in with the liquid, this will be called a suspension (think of alka seltzer or similar, where it discolours the water but there are particles of the solid detectable).
Thanks
Not all solids dissolve into clear liquids
Not all precipitates are clear, but I think that's the word you're looking for.
Put the "something" into the liquid, and see if it will float.
As a general rule, chemical reactions can be identified by a number of signs, including precipitation (solids floating in the liquid), effervenscance (bubbling and fizzing), heat being given off or a colour change.
It's an instrument used to determine the number of drops in a given quantity of liquid.
Baking soda may be the solute in water as a solvent.
Liquid would get changed into gas form at this fixed temperature, called as Boiling point of the liquid. The heat thus given will be known as Latent Heat.
At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the partial pressure of that gas in equilibrium with that liquid.
Henry's Law:At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the Partial_pressureof that gas in equilibrium with that liquid.
This is why a clear liquid diet is often prescribed in preparation for surgery, colonscophony and is generally the first diet given by mouth after surgery. .. includes gelatin no fruit, juice clear grape, boullion, consomme, broth, water, popsycles clear, icee
A solution
The gas is carbon dioxide, and it is in fact very weakly soluble in water. Under high pressures, however, it is soluble. The substance formed is carbonic acid, H2CO3.
A solid is formed in a liquid (precipitate) The change isn't easy to reverse. Heat or light is given off.
It's the ability of a substance to dissolve in a solution or liquid.
Depends on what the sovlent and solute are.
Ammonia
Depends on what the sovlent and solute are.
A solution is formed when the contents added in a small amount is soluble in the solvent. When a solution is formed there is a relative change in its boiling temperature which invariably increases based on the volatile behavior of the solute being added. Here both glass and clay are insoluble in the given liquid since they would completely settle and not form a colloid with the liquid, and the boiling temperature of the liquid will not change.
solubility