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Hi,
Well the actual liquid formed will be entirely dependant on the solid used, but generic terms would be a solution if the solid completey dissolves and the properties of the liquid are identical throughout (think of sugar dissolved in tea or coffee), however, if the solid is not fully dissolved but is mixed in with the liquid, this will be called a suspension (think of alka seltzer or similar, where it discolours the water but there are particles of the solid detectable).
Thanks
What else can I help you with?
How can you determine if something is more or less dense than a given liquid?
Put the "something" into the liquid, and see if it will float.
How does a liquid-solid solution form?
As a general rule, chemical reactions can be identified by a number of signs, including precipitation (solids floating in the liquid), effervenscance (bubbling and fizzing), heat being given off or a colour change.
What is the solute and solvent of flour?
Baking soda may be the solute in water as a solvent.
What is a stalagmometer?
It's an instrument used to determine the number of drops in a given quantity of liquid.
What happen to liquid when it absorbs or released heat?
Liquid would get changed into gas form at this fixed temperature, called as Boiling point of the liquid. The heat thus given will be known as Latent Heat.
How can you determine the solubility of a soluble solid in a given liquid?
The solubility of a soluble solid in a given liquid can be determined by conducting a solubility test, where you add a small amount of the solid to the liquid and observe if it dissolves. If the solid completely dissolves, it is soluble in that liquid. You can also consult solubility tables or literature for information on the solubility of specific solids in different liquids.
What does Henry's law state?
At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the partial pressure of that gas in equilibrium with that liquid.
What states that the solubility of gas is directly proportional to its pressure at a constant and specific temperature?
Henry's Law:At a constant temperature, the amount of a given gas that dissolves in a given type and volume of liquid is directly proportional to the Partial_pressureof that gas in equilibrium with that liquid.
Whats the liquid diet?
This is why a clear liquid diet is often prescribed in preparation for surgery, colonscophony and is generally the first diet given by mouth after surgery. .. includes gelatin no fruit, juice clear grape, boullion, consomme, broth, water, popsycles clear, icee
What general name is given to liquid collected in the beaker?
The general name given to the liquid collected in the beaker is "supernatant." This term refers to the clear liquid that remains above the solid or sediment after a mixture has been allowed to settle or has been centrifuged. In some contexts, it may also simply be referred to as a "solution" or "liquid."
What is it called when a solute dissolves in a given amount of solvent?
A solution
What are the 3 examples of chemical change?
A solid is formed in a liquid (precipitate) The change isn't easy to reverse. Heat or light is given off.
When coal is burned a gas is given off that is weakly soluble in water what is the gas and what is formed when it dissolves in water?
The gas is carbon dioxide, and it is in fact very weakly soluble in water. Under high pressures, however, it is soluble. The substance formed is carbonic acid, H2CO3.
How a solution dissolves in a given amount of solvent?
Depends on what the sovlent and solute are.
When you squeeze a horses teats clear liquid comes out?
When you squeeze a horse's teats and clear liquid comes out, it is likely colostrum or milk, especially if the mare has recently given birth. This clear fluid can be a sign of early lactation or preparation for nursing. It's important to handle horses gently and with care, as this can be uncomfortable for them. If you have concerns about a mare's milk or health, consulting a veterinarian is advisable.
The term used to describe how much solute dissolves in a given amount of solvent?
solubility
What is in a given liquid?
Since you haven't said what the "given liquid" is, you will need to use analytical techniques to find out what's in it.
