If a product is dissolved in water it is known to be aqueous.
Water is a product of burning, neutralization reaction, thermal decomposition, etc.
200
I know this because our class just did a lab and I wrote a 15 page paper on this. Essentially, when you make a supersaturated solution, you heat a saturated solution up until it is realls UNsaturated, and then you add more solute to bring the heated solution CLOSE, but not TO, saturation. Then you cool the solution down gently, without agitating it, and if you're lucky, none of the solute will precipitate, making the solution, of course, supersaturated. Now, the balance between these particles is really frail. So if you add more solute to the supersat. solution, all of the originally dissolved solid(only the solid that you put in the hot solution) will crystallize. Basically, one moment there will be a tiny crystal in a test tube full of liquid, and the next moment the test tube will be half full with crystals. sooo....yeah
give me example in product or solution
heat is treated as a reactant or a product
The state of matter for a reactant or product in a chemical equation is indicated by using symbols in parentheses next to the chemical formula. These symbols represent the physical state, such as (s) for solid, (l) for liquid, (g) for gas, and (aq) for aqueous (dissolved in water).
solutions
reactant
This depends on the reaction involved.
Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.
Reactant
sulfur is a reactant
product
Oxygen is a reactant
Reactant- glucose and product- carbon dioxide.
Sugar can be both a reactant and a product, depending on the chemical reaction. For example, in the process of photosynthesis, sugar (glucose) is produced as a product. However, in the process of fermentation, sugar is a reactant that is broken down to produce other products like ethanol and carbon dioxide.
Glucose is a product of photosynthesis and a reactant in cellular respiration.