Making observations
This is referred to as Organoleptic analysis.
smelling tasting touching seeing
The five skills are touch, hearing, smelling, tasting, and sight.
Observation is the process of actively gathering information from a primary source. The senses are used to observe living entities. Hearing, seeing, feeling, tasting, and smelling are only a few examples. We then perform an observation for a specific thing that is being seen using our senses.
There are 5 senses in a human and some that help make observations are touch because you cant touch or feel without touch, hearing because if you can hear you cant make observations because you dont understand the step and taste because without taste you cant know what anything tastes like so you cant observe it.
Seeing, hearing, smelling, touching, and tasting.
This is referred to as Organoleptic analysis.
smelling tasting touching seeing
Smelling, Seeing, Touching 2nd Answer: . . . also tasting and hearing.
Tongue is for tasting and the nose is used for smelling.
Using my senses that are smelling, sighting, touching, and tasting. The doing tests are (carbon, copper, and iodine for smelling), (colour, lustre, shape, and clarity for sighting), (sweet, sour, salty, and bitter for tasting), and (texture, viscosity, and hardness for touching).
The senses are the means by which we gain information about the world around us, by seeing, hearing, tasting, smelling and touching it.
watching it, smelling it, touching it, tasting it, and hearing it. that is how you observe anything, especially evaporation
The five skills are touch, hearing, smelling, tasting, and sight.
The External Senses are seeing, hearing, smelling, tasting and touching. The Internal Senses are common sense, memory (storage of information and retrieval of information), imagination and evaluation.
hearing and sight
seeing, tasting, hearing, and smelling