Ten pounds (160 ounces) of ice melts into ten pounds (160 ounces) of water. The volume decreases when ice melts, but the weight does not change.
There is 8 ounces of water.
Any amount of water can make an ice cube. It's not the amount that determines if water will become ice, it is the temperature. The water just needs to be at a temperature of 0oC or lower, and it will become ice.
Fresh-water ice will melt faster in salt water than it will in fresh water or in the open air. Ice forms when water molecules are cooled down enough to arrange into solid crystals. Salt will, basically, get between the water molecules and make it harder for them to form crystals.
Oh, dude, 1 cup of ice makes about 1/2 cup of water. It's like magic, but not really. Ice just takes up more space than water because of its solid form. So, if you melt that cup of ice, you'll end up with less water than you started with. Science, man.
Yes, water ice and water vapor are the same types of matter. Its only the state of matter that is different. Water ice is solid and water vapor is gas.
alot
4 ounces of water will take up more space than 4 ounces of ice, as water is a liquid and ice is a solid. When water freezes into ice, it expands, increasing its volume.
8 ounces
There are sixteen ounces in a pint, no matter what it is. ... and sherbet is made of water and is not ice cream, which is made of milk and cream.
Crushed ice typically has a water content of about 90% to 95% when melted. Therefore, from 32 ounces of crushed ice, you can expect to get roughly 28 to 30 ounces of water after it melts. The exact amount can vary slightly based on the specific density and air content of the ice.
It depends on the density of the liquid. For water at standard temperature and pressure, 5 pounds will take up about 76.69 U.S. fluid ounces, which is a little more than 9½ U.S. cups.
There are 32 ounces in 1 quart of ice cream.
A pound is 16 ounces. A cup is eight ounces. So a pound is two cups. Therefore, 100 cups of ice would be 800 ounces of ice. 800 ounces of ice would convert to 50 pounds of ice.
The weight would depend on the density of the ice cream since a fluid ounce is a unit of volume while weight is a measure of mass and local gravity. Real ice cream (not the supermarket or sugary fast food crap sold in the U.S.) is less dense than water, so four fl oz. of ice cream should weigh less than four fl oz. of water. U.S. ice cream, being mostly sugar and water, would have the same or greater density than water, so should weigh more than water per unit of volume.Also, volume of a fluid depends on temperature and pressure.
There is 8 ounces of water.
10 ozs Water and ice are the same substance in a different phase state.
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