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Dehydration

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dehydration

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Q: The loss of water the removal of water moisture?
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What is the loss of water the removal of water?

dehydration


What the loss of water the romoval of water moisture?

Dehydration


Define the term dehydration?

Loss\removal of hydration\water.


What is another word for dehydration?

Other words to describe the removal or loss of moisture include desiccate, dry up and exsiccate.


What is the difference between moisture and loss on drying?

LOD: Loss on drying......MC: Moisture content..... By using LOD we messures Accurate weight of the Compound... i.e..Loss of Solvents ,Moisture Present in that compound at the bellow of that compound Melting point.. MC: By using moisture content we just messures about the moisture of the compound..


What is the Word for absorbing and releasing moisture?

Hydration is used for absorption of moisture and dehydration for removal of moisture.


What is food moisture loss?

When food loses moisture, it becomes dry. Meat will become tough, pastries will become crumbly and dry, fruit will shrivel up, etc. The removal of moisture from food is called dehydrating foods and this is where we get jerky, some trail mixes, and other dried foods.


How eggs and skin special to reptiles?

Reptile eggs have a leathery or hard shell that protects them from moisture loss. Reptiles have scaly skin, which also protects them from moisture loss. This is why reptiles can live their lives on land while amphibians are largely tied to the water.


What are the factors in loss on drying?

Moisture


What are the advantages and disadvantages on fruit moisture loss?

Fruit moisture loss can significantly lengthen shelf life of the fruit. Moisture loss, on the other hand, can make the sugar content sky-high, and the hydration of the fruit virtually non-existent.


The removal of water moisture is called what?

The removal of water is called dehydration.eg.water is dehydrated from lime before pickling it.


What is difference between Loss on drying and moisture content?

LOD is that the loss throughout drying of sample as per prescribed conditions which supplies loss (presence) of all evaporating solvents together with water.It is the dry base. While water content provides the moisture present within the sample solely. It is unhydrous base.