Alcoholic fermentation occurs in organisms such as yeast, as produces ethyl alcohol. Lactic acid fermentation occurs in animals such as humans and produces lactic acid instead of alcohol.
convert NADH to NAD+
oxidize NADH to NAD +
i don't know the answer can you help me..
The function is to oxidize NADH to NAD+.
Pyruvic acid (or pyruvate) is simply one of the compounds in the metabolic pathway from sugars to carbon dioxide and water. From pyruvate (a three cabon unit) either one of two reactions can occur. It can react to form lactose or lose a carbon dioxide molecule to become a two carbon unit and enter the Krebs cycle.
To determine if a bacterium can ferment a particular carbohydrate and determine the end products of that fermentation
In making bread - Bread dough contains yeast (a fungus), and sugar. When the dough is left in a warm place, the yeast cells feed on the sugar to obtain energy. Enzymes in the yeast catalyse the reaction, which is called fermentation: C6H12O6 (aq) ------> 2C2H5OH (aq) + 2CO2 (g) + energy in other words: Glucose ------> ethanol + carbon dioxide + energy
Live yeast can be used to inflate a balloon if you give the yeast something to ferment (such as sugar). They then produce carbon dioxide as a waste product that could inflate a balloon. You should not expect it to be buoyant, however, for CO2 is heavy as gases go (considerably heavier than air, for instance). The yeast cannot use salt for much of anything, however.
Purpose on a science fair is basically what was the purpose that you chose to do the certain project in the first place or it could mean the purpose of the experiment.
The main purpose of pyruvate reduction to lactate during fermentation is to convert NADH to NAD plus. Early in the glycolysis process, you'll see that there's a step where NAD plus gets reduced to NADH, and then an ATP is produced.
Create Acetyl CoA
To make 2ATP 1 NAD+ and 2 pyruvate.
yeast provides the enzyme zymase which catalyses the fermentation process.
Silage fermentation helps in the lowering of the forage to a certain point.
To increase torque.
Fermentation is a pathway used under anaerobic conditions. It is needed to produce ATP when there is no oxygen present.
These are both used as pH indicators.
Trick question: glycolysis is anaerobic fermentation resulting in lactic acid in animals, and ethanol and carbon dioxide in plants and fungi.
The mineral oil prevents oxygen from entering the medium and allows for detection of possible fermentation of the unknown bacteria.
it is used to trap the CO2 from the fermentation process and prevent outside air from getting in. Fermentation is an anaerobic process with ethanol and CO2 as its by products.
These are both used as pH indicators.