water vapor
Most often, it is the oxygen in air. Water vapor will be a secondary factor.
water vapor
Asparaginase is a drug that is stable for at least 48 hours at room temperature. If the drug?æis stored above or below recommended temperatures, the potency of the drug will be reduced.?æ
Glucose is stored as glycogen in muscles and liver.
The macaroni above the raw salmon is the item that is stored correctly in the cooler.
Sodium has no particular taste or odour.Sodium is highly reactive: it reacts so violently with water (or moisture) that it needs to be stored under oil. The reaction is exothermic (giving out a lot of heat) and produces the highly corrosive sodium hydroxide. As a result what you might taste or smell of sodium is more likely to be the taste or smell of tissue in your mouth or nasal passage suffering chemical burns.
Whatever winds the tool up - usually energy stored in your muscles.
Phosphorus.
Nope. Sodium reacts violently with water. The pure stuff is normally stored under oil.
The main consequence is the production of quantities of highly active fission products which would not occur naturally, and which will have to be carefully stored for thousands of years.
it is stored in metal to stop it from wearing away and it does act violently with water, but not to bad
No because it prevents them from reacting with air
the center of the earth in a metal case surrounded by liquid mercury..
The Active Directory database is stored on each domain controller in a file called NTDS.DIT
the user account is stored in the active directory
They are stored in a jar of oil to prevent them from reacting, other wise they will start reacting with the surrounding air. :D
They are submerged in kerosene or other oil solutions to prevent them from reacting with the water vapor in the air and combusting.
Sodium is very reactive in water. Thus to prevent it from reacting with air and water, it is stored in oil.
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