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Characteristics that can be observed using the five senses include sight (color, shape, and size), sound (pitch, volume, and tone), touch (texture, temperature, and hardness), taste (sweet, salty, sour, bitter, and umami), and smell (fragrance, aroma, and scent intensity). These sensory inputs help individuals perceive and interpret their environment, allowing for a richer understanding of objects and experiences. Each sense contributes uniquely to the overall perception of a characteristic, enhancing our interactions with the world around us.

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1mo ago

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