A dilute acid is one that is not very concentrated. You can make an acid solution more dilute by adding water. Note that you have to be careful with the terms strong and weak; very strong acids can also be very dilute. Strong and weak characterize the acid's ability to dissociate in an aqueous solution, independent of concentration.
I assume you are talking about thin-layer chromatography. If the spots are submerged in the solvent, they will dissolve into it and become so diluted that they will most likely be undetectable. Plus, they will elute as a band, not as a spot. Your solvent will also be contaminated.
Drinking squash, concentrated vegetable boullion (stock), some fruit juices are concentrated then diluted again... basically anything that has been boiled to remove the water content is "concentrated".
from amino acid to nucleic acids
They are actually called amino acids. Anyway amino acids are small molecules that are linked chemically to other amino acids to form proteins.
Amino acids
No.
Get Diluted
The pH of diluted carboxylic acids can vary depending on the specific acid and its concentration. Carboxylic acids typically have pH values in the range of 2 to 5 when diluted in water. The presence of the carboxyl group (COOH) in carboxylic acids causes them to be weak acids, leading to slightly acidic pH values when diluted.
acid gets diluted
It depends on the type of acid. Generally, concentrated acids are more dangerous than diluted acids because they have a higher concentration of hydrogen ions, which can cause more severe burns and damage. Diluted acids are less dangerous because they have lower concentrations of hydrogen ions and are less likely to cause immediate harm.
Acids are most dangerous when concentrated because they have a higher potential to cause severe burns and tissue damage. When diluted, their corrosive properties are reduced, making them less harmful. However, even diluted acids can still pose risks and should be handled with care.
Diluted acids don't have such a high PH scale so they aren't as corrosive and don't burn. Concentrated acids such a Hydrochloric acid with a PH scale of 1 are highly corrosive and will burn a lot, maybe so much that it'll eat through your skin.
Metals such as magnesium, zinc, and aluminum react quickly with diluted acids like hydrochloric acid or sulfuric acid to produce hydrogen gas and a salt of the metal. These reactions are often used to demonstrate the reactivity of metals with acids in laboratory experiments.
Generally speaking... no. It creates lots of heat and sometimes a BOOM. It depends how diluted they are.
Substances that may need to be diluted include concentrated acids, bases, cleaning chemicals, and pharmaceuticals. Dilution is often necessary to reduce the concentration of the substance to a safer or more appropriate level for use.
because if you get the acid on you ,your skin will burn so you have to dilute it so its safer
Acids in water release hydrogen ions, which can react with other substances to form new compounds. This property of acids gives them their characteristic sour taste and ability to conduct electricity. Additionally, acids can initiate chemical reactions and serve as catalysts in various processes.