Hazards that are native to your environment" for instance in a lab you may be dealing with chemicals so slip hazards would be one! also toxic chemicals, you would need bio-hazard suits, and reactive chemicals that may explode and so forth. so you would fined these hazards in a lab all you have to do now is apply the same principles to the subject you wish to discuss.
indirect hazards are hazards that have immediate affect, while direct hazards are hazards that is caused by something else before it affects
6 main types of hazards in our world today are: Volcanoes, Earthquakes, tsunami, landslide/avalanche, droughts, flood
The most important rule for laboratory safety is "Know the hazards of what you are working with." The next most important rule is "Know how to protect yourself from the hazards of the materials you are working with."
X-rays, microwave
you could get harmed by some chemicalsss
what is an endogenous promoter
The enzymes created by body itself are endogenous enzyme?
An endogenous tree is a tree that is native to your area
Endogenous is an adjective to describe something produced or growing from within; originating internally. Example: The design is endogenous; I've been working it out in my head for a long time.
something
The production of endogenous VLDL is decreased by a diet high in Omega 3 and exercise.
Endogenous is internal, biological and somatic Exogensous is externally caused - environmental
The endogenous variables value is established by the conditions of the other variables in the structure. The exogenous variables value in independent of the conditions of the other variables in the structure. The difference between the endogenous and exogenous variables is the endogenous depends solely on the structure and the exogenous depend on outside elements.
A dog
Endogenous opioids function primarily to relieve pain, they also appear to enhance the sensation of itching.
No, it is an endogenous variable.
In the human gastrointestinal tract, the endogenous fluid is not actually water. It is the enzymes that break food down into particles that can be absorbed by the body.