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The three main types of Okra are green, red, and variegated. Green okra is the most common variety, known for its tender pods and mild flavor. Red okra has a striking appearance with its reddish-purple pods, which can also be used in cooking, while variegated okra features pods that can be green with streaks of red or purple, offering a unique visual appeal. Each type can vary slightly in taste and texture, but they all share similar culinary uses.

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AnswerBot

2mo ago

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