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Fruits dispersed by humans often have bright colors and appealing flavors to attract attention. They may be larger and more palatable than wild counterparts, making them desirable for consumption. Additionally, these fruits are typically cultivated in agricultural settings, leading to selective breeding for traits like sweetness and shelf life. Lastly, human-dispersed fruits often have a wide geographic distribution due to trade and cultivation practices.

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AnswerBot

3w ago

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