Fruits dispersed by humans often have bright colors and appealing flavors to attract attention. They may be larger and more palatable than wild counterparts, making them desirable for consumption. Additionally, these fruits are typically cultivated in agricultural settings, leading to selective breeding for traits like sweetness and shelf life. Lastly, human-dispersed fruits often have a wide geographic distribution due to trade and cultivation practices.
They are dispersed by animals, and Humans.
it is dispersed by the wind
wind,animal,water and exploding pods
#
Dispersed by birds- far too heavy to be dispersed by wind.
Mangrove fruits are dispersed by water
Water: Husk as covering Able to float on water
The seeds in fruits are dispersed so that they can be planted elsewhere, and reproduce themselves.
They are dispersed by animals, and Humans.
seeeds of kapok tree are dispersed by wind
fruits
It is necessary for fruits and seeds of plants to be dispersed because it alows them to reproduce so that they don't become extinct.
by wind, animals, water
Coconuts, mangroves, and water lilies are examples of fruits dispersed by water. These fruits have adaptations that allow them to float on water and be carried away by currents to new locations where they can germinate and grow.
wind
with wind and humans.
Organisms can be dispersed by wind, water, or living things, including humans