The roots take in water and minerals to nourish the plant, and they also anchor the plant in the ground.
Yes. The leaves of the plant will die back and become brown after a few hard frosts. After the foliage of the plant has died back, you will need to cut it back. Leaving a little bit of the stems will ensure that next year you have a full plant as the new stems will grow from these trimmed stems. After this it is best to provide a heavy layer of mulch over the plant after the ground has frozen. The mulch for winterizing mums can be straw or leaves. Interestingly, the idea is to help prevent the ground from thawing during the winter during warm spells. When the ground freezes and thaws and freezes again, this causes more damage to the plant than if it simply stays frozen for the whole winter season.Yes. You must mulch the plants after the frost so it will not thaw and refreeze.
Varies from plant to plant depending on what compounds are in their leaves. Most likely Oxygen, Carbon, Nitrogen, and Hydrogen.
The phloem carries the food down from the leaves. Not to be confused with xylem, which carries water up to the leaves.
because they produce new material for growth
plant one, with the leaves out of the ground
yes they are a plant first leaves
The xylem carries patron from the ground to the leaves so that the plant can get drunk The xylem carries patron from the ground to the leaves so that the plant can get drunk
ujjain soya plant
Doom shroom. cuase it leaves a crater in the ground.
False - through the leaves, into air.
Dandelion leaves will respond to the surrounding vegetation. If the plant is on a lawn it will grow close to the ground, if it is in longer grass it will reach for the sun.
The parts of the asparagus plant that you eat are the young shoots (stems and vestigial leaves) that first poke out of the ground in spring. These are cut off close to the root with a sharp curved knife.
No, it performs C3 photosynthesis
They belong to the plant kingdom.
No you can't. Fresh coriander is when you use the leaves and ground coriander uses the seed of the plant. Their flavour is quite different from each other.