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What are the steps of cleaning and sanitizing a hotel room?

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What is the correct order of the steps for cleaning in sanitizing?

The correct order for cleaning and sanitizing is: 1) remove debris and dirt from the surface, 2) wash the surface with soap and water, 3) rinse the surface with clean water, and 4) apply a sanitizing solution to kill germs and bacteria.


Is cleaning the same as sanitizing?

No, cleaning and sanitizing are not the same. Cleaning removes dirt and debris, while sanitizing reduces the number of germs on a surface to a safe level.


What is the second step in cleaning and sanitizing equipment?

Sanitizing.


What is the third step in cleaning and sanitizing prep table?

Sanitizing.


When cleaning and sanitizing dishes employees should do what before sanitizing them?

Wash and rinse.


What is the definition of cleaning sanitizing and hygiene?

cleaning=removing dirt or stains sanitizing=killing germs hygiene=keeping one's body clean


Is cleaning the same as sanitizing when it comes to maintaining hygiene and preventing the spread of germs?

No, cleaning and sanitizing are not the same. Cleaning removes dirt and debris, while sanitizing reduces the number of germs on surfaces to a safe level. Both are important for maintaining hygiene and preventing the spread of germs.


What is the difference between cleaning and sanitizing?

Cleaning is the process of removing dirt, debris, and germs from a surface, while sanitizing involves reducing the number of germs on a surface to a safe level. Cleaning physically removes dirt and germs, while sanitizing kills or reduces the number of germs present.


How often should bleach water, or sanitizing solution, be prepared for effective cleaning and disinfection?

Bleach water or sanitizing solution should be prepared daily for effective cleaning and disinfection.


What is the definition of ware washing?

The definition of ware washing is the cleaning and sanitizing of pots and pans. It is cleaning and sanitizing dishes, utensils, bowls, and other kitchen items that come in contact with food products.


What are the two approved methods of sanitization in restaurants?

Two methods of sanitizing are cleaning with alcohol and cleaning with bleach.