Pasteurization belongs to the field of microbiology, specifically within the subfield of food science. It involves heating a liquid (usually milk) to a specific temperature for a set period of time to kill harmful bacteria and pathogens while preserving the quality of the product. This process was developed by Louis Pasteur in the 19th century and is widely used in the food and beverage industry to ensure product safety.
physics.
History belongs to the branch of archeology in science.
Biology IS a branch of science.
pathology is a branch of science that deals with?
Ethics is a branch of philosophy, not a branch of science (although scientists can still strive to be ethical).
The study of rocks belongs under the geology branch of science.
physics.
microbiology
Petrology
biotechnology
Dance is an art, not a science.
physical
History belongs to the branch of archeology in science.
scientific study of sponges
Biology IS a branch of science.
Meteorology belongs to the branch of Earth science. It focuses on the study of the atmosphere, weather patterns, and the processes that influence climate.
Meteorology belongs to the Earth sciences branch of science, specifically atmospheric science. It focuses on the study of the atmosphere, weather patterns, and climate.