What branch of science does pasteurization belong to?

Answer 1

Pasteurization belongs to the field of microbiology, specifically within the subfield of food science. It involves heating a liquid (usually milk) to a specific temperature for a set period of time to kill harmful bacteria and pathogens while preserving the quality of the product. This process was developed by Louis Pasteur in the 19th century and is widely used in the food and beverage industry to ensure product safety.

Answer 2

Pasteurization is a disease prevention technique, hence, it is part of medical science.