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The main one that teachers and examiners love is that, if you crush the sugar cube into a powder, it dramatically increases the surface area, allowing more solvent to come into contact with the sugar particles.

Another way, if the solvent you are using is water, would be to increase the temperature of the water (think of when you make tea, the sugar dissolves a lot faster in hot tea than cold tea). Higher temperatures result in the water molecules moving much faster, meaning they will more frequently come into contact (collide) with the sugar particles.

A final way, (the only other one that I can think of) would be to stir, or rather agitate the solution, (again think of when you make tea, if you don't stir the tea, it will just settle at the bottom of the cup).

Hope this Helps!

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15y ago

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