The temperature of the gas changes
the temperature of gas changes (APEX) :)
When a bag of vegetables is heated, the water content within the vegetables turns into steam, causing an increase in pressure inside the bag. Additionally, the heat can cause gases produced from the vegetables to expand. If the bag is sealed and unable to vent this steam and gas, it will inflate, leading to the observable expansion. This effect is similar to how a sealed container can bulge when heated.
When matter is heated it will expand
i believe heat does expand... I'm not sure though. i think the particles separate to have room to vibrate. that causes the heat to expand. :)
expand
the temperature of gas changes (APEX) :)
The temperature of the gas changes.
When a sealed bag of vegetables is heated in a microwave oven, the moisture present within the vegetables turns into steam. As the temperature rises, this steam builds up pressure inside the sealed bag, causing it to expand. If the pressure becomes too great, the bag may burst, releasing the steam and potentially damaging the microwave. Properly venting the bag before heating can help prevent this issue.
When a bag of vegetables is heated, the water content within the vegetables turns into steam, causing an increase in pressure inside the bag. Additionally, the heat can cause gases produced from the vegetables to expand. If the bag is sealed and unable to vent this steam and gas, it will inflate, leading to the observable expansion. This effect is similar to how a sealed container can bulge when heated.
When things are heated, the heat causes the molecules to move faster and that forces them farther apart, causing the item to expand.
Ivory soap contains air pockets and moisture that expand and create foam when heated in a microwave. The heat causes the air and moisture inside the soap to rapidly expand, resulting in the formation of the foam.
yes wires do because when the wires are heated the particles inside the wires change speed and move faster. this causes them to bump into one another and expand!
Foods like vegetables, meats, pasta, rice, and leftovers can be cooked or heated in a microwave. It's important to use microwave-safe containers and follow cooking instructions for best results.
Water atoms do not expand or multiply when heated. When water is heated, the heat energy causes the water molecules to move faster and farther apart, which results in the expansion of the water volume. The number of water molecules remains the same.
Ivory soap is whipped with air during its production, creating pockets of air within the soap. When heated in the microwave, the air pockets expand rapidly, causing the soap to grow in size and creating a fun visual effect.
Ivory soap expands in the microwave because it has air pockets trapped inside the soap during the manufacturing process. When heated in the microwave, the air pockets heat up and expand, causing the soap to puff up and increase in size.
Yes, most liquids expand when heated because the heat causes the molecules within the liquid to move faster and spread out, increasing the overall volume. However, there are exceptions such as water, which expands when heated until it reaches a temperature of 4 degrees Celsius, at which point it begins to contract.