copnvection is the formation of a circular or rotary currant in a fluid, not necessarily a liquid. (the mantle convects, but it is not, contrary to popular beleif, liquid)
there are a few components in a convecting system. i will use a boiling pot of rice as an example of thermal convection.
Heat source: At the base of the pot is a heat source. Heat is transfered to the fluid (water) here. The increase in temperature of the water at this point means that the molecules gain more kinetic energy (movement energy). Faster moving molecules push against each other more than coole ones, and this results in hotter (faster moving molecules) fluids expanding. imagine a sealed empty bottle. if you heat it, the bottle will expand because the air molecules have more kinetic energy, and the bottle will bloat.
Hot fluid ploom: the heated fluid, in this case water, has expanded. The mass of the fluid has not changed, so with expansion, the fluid becomes less dense. the hotter fluid is therefore less dense than the cooler fluid surrounding it. like hot wax in a lava lamp, the hotter fluid begins to rise to the top. this can be seen in a pot of boiling rise as the rise grains moving from the bottom of the pot to the top. the rising fluid forms a plume, a continuous stream of heated fluid rising to the surface.
Cooling: When the fluid is no longer adjacent to the heat source, the molecules begin to lose their kinetic energy and cool. Because the moleciules are looseing their kinetic energy, ie cooling, they no longer push as hard against each other. This means that the fluid becomes more dense. When they are cooler than the surrounding fluid, they sink.
Subduction: The cooled fluid with slower moving molecules which are now more dense, sinks back down toward the heat source. This is known as subduction. the subducting fluid moves in to fill the space left by the rising plume of hot fluid, and this represents a convective circuit.
All of these elements to convection work simultaneously. That is, as some of the fluid rises, some of the other fluid must sink to take its place. It is impossable to imagine, for example, a pot of rise where all of the fluid in the pot is rising all at once!
It produces chemical reactions n makes you make out with people!
That sounds like a description of heat conduction.
Heat energy can be transferred from a source to a receiver by conduction, convection, and radiation.
Heat (or thermal) energy is kinetic energy due to motion of atoms and molecules. It is energy that is in the process of being transferred from one object to another because of their temperature difference
There are three ways in which heat can be transferred from one surface to another. These three ways are conduction, convection and radiation.
Heat is transferred through contact between molecules.
An example of conduction is when you touch a hot pan on the stove. Heat is transferred through conduction as the molecules in the pan vibrate and collide with the molecules in your hand, transferring heat energy from the pan to your hand.
In conduction, the molecules vibrate. During the process the heated molecule transfers the heat to the neighboring molecules and those to the others. In this way the heat is transferred.
When two objects are in contact, heat is best transferred by conduction, which occurs through direct contact between the molecules of the two objects. Heat is transferred as the molecules vibrate and collide with each other, increasing the energy transfer between the objects.
Conduction is the process by which heat is transferred through direct contact between adjacent molecules in a substance.
Heat can travel through conduction, convection, and radiation. In conduction, heat is transferred through direct contact of molecules. In convection, heat is transferred through the movement of fluids such as air or water. In radiation, heat is transferred through electromagnetic waves.
The transfer of heat by physical contact is called conduction. Heat is transferred from a higher temperature object to a lower temperature object when they are in direct contact with each other. Conduction occurs as the vibrational energy of the molecules in the hotter object is transferred to the molecules in the colder object.
You experience heat transferred through conduction when you touch a hot metal spoon. The heat from the spoon is transferred to your hand as the metal molecules vibrate and collide with your skin, causing it to warm up quickly.
Two molecules must collide with each other.
In conduction, heat is transferred through a material by vibrating atoms and molecules passing on energy to neighboring particles, causing them to heat up. This process continues down the material, transferring heat from the hotter end to the cooler end.
Heat transfer occurs by convection, conduction and radiation. In conduction, heat is transferred through collision of rapidly moving molecules. It is only through successive collision of molecules that heat transfers through an object.
In conduction, the molecules vibrate. During the process the heated molecule transfers the heat to the neighboring molecules and those to the others. In this way the heat is transferred.