Curing. As in "curing meat".
preserve preserving preservatives
the salt content
Salt lake city is called salt lake because it is near the Great Salt Lake filled with tons of salt. I know...I've been in it!
Salt
There are many types of salt. If by salt you mean table salt, then the chemical it contains is sodium chloride. Reaction between a acid and a base produce a salt
Vinegar and salt.
For preserving food (mostly meats).
It absorbs moisture. Keeps the food dry
Salting food is a method of preserving it.
Tanner.
Actually, it was gold they traded for salt. The africans (believe it or not) valued salt more than gold. It could be used for flavoring and preserving foods.
You slather and cover the thing you want to preserve with salt, since salt draws away moisture, preserving the object. The object must be organic, or once living.
Yes - Sodium Chloride (or common salt) is a preservative.
Fermenting, salt-curing, smoking, canning, and freezing.
Sodium chloride absorb water and as a consequence all microorganisms are destroyed.
Foods soaked in vinegar are pickled, and soaked in salt are salt-cured. Both are means of preserving food. <><><> It is called "pickling"
Both the sugar and the salt in Teriyaki Sauce could act as preservatives.