Oil is used to reduce friction.
This question is a bit vague.
When you put a science tool in water it doesn't sink and in olive oil it does sink
To formulate into or reduce to a system: "The aim of science is surely to amass and systematize knowledge"
What did Bob Taylor, who was in charge of computer science at ARPA, need to do in order to reduce the cost of different computer science projects at universities across the country?
Lubricant is basically an oil. There are bearings in a car or even a skateboard which requires lubircant so the metal will be able to control its temperature and avoid damage from friction and dirt.
A bit of oil on the surface reduce water evaporation.
When you drill into something a lot of heat is created due to friction. The heat will cause both the drill bit and the material you are drilling to expand. Especially if you are drilling metal, adding oil will reduce friction, and prevent the drill bit from seizing up in the hole due to the expansion of the bit.
Oil Companies use science by burning oil, which is a chemical reaction and therefore is science. :D
It would probably work out fine, but margarine loses a bit of volume when heated so you may wish to very slightly reduce the amount of oil.
Oil is mainly used to reduce friction between contacting surface, e.g., metal on metal - not to reduce air friction.
An oil reduce evaporation.
A tiny bit, but mainly it's a space science.
YES! For cakes and breads there shouldn't be a problem. You can't really use oil in most cookies. You would probably want to reduce other liquids just a little bit depending on the recipe.
Oil it
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yep