It tastes sour. Other tastes are sweet, bitter and salty. Bitter is alkaline, the opposite of acid in Ph. And salty is the combination of an acid and a base (alkaline), which is a salt.
Acetic Acid
Stomach acid helps break down food because it contains enzymes, which are like "cutting tools" for certain food particles.The acid itself does not break the food down, it is the biological enzymes floating around inside the acid that break the food down.The only reason the stomach is acidic is because the enzymes in the stomach work more effectively at a lower pH.
like skittlez. p'duhh! taste the rainbow!
There are different taste buds in our tongue. There is sweet at the front, salty at the middle, and bitter and sour all way further to the end of your tongue. So when we eat certain types of food, such as cucumber, which is sweet in our tongue, our other taste buds do not function yet but our sweet taste bud does.
when a species has a differed specialize taste for food.
Pain.
Stomach Acid tastes sour.
no its actually food acid and cherry essence
acid from the tomatoes cheese mixed with garlic and other spices for the perfect combination
No, salt is pH neutral and does not affect the acid content of food. However, our taste buds are such that salt will diminish the acid taste of food (try eating a lemon wedge sprinkled with salt). Salt is added to pickle brine as a preservative; like acid, it tends to discourage the growth of microorganisms.
acid they have sour taste... the food and friut...this is neutral...
acid they have sour taste... the food and friut...this is neutral...
The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox The answer is acid and warm water and let it sit for 5 days. it will smell and taste like Clorox
Citric acid tastes a little like strong lemon juice. It has a bitter taste that is particularly strong on the back of the tongue.
Probably , sour .
the proper way to taste food while cooking is to savor the taste and to try to understand what the taste is in your mouth, if you like or you dont like it
Iron is what makes canned food taste like tin. The iron from the can dissolves and gives food in the can that tinny taste.