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Usually you add a container to the balance then zero it. Then when you add something to the container e.g. a liquid or solid then when you place the container back on the balance the reading shows you how much you have added. Saves having to work out how much you added by weighing the container, weighing the container plus contents and then subtracting. Removes one possible source of error i.e. incorrect subtraction of values. Also faster/easier when trying to measure out a specific amount of a substance.

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14y ago
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13y ago

Imagine you want to weigh a certain liquid. You can't just pour the liquid onto the balance because it would run off all over the place, but you can weigh it in a container such as a beaker. But if you weigh the liquid and the beaker together the balance will read the total mass of the two; beaker + liquid. You need to take into account the mass of the beaker.

So you put the beaker onto the balance and zero it. Even though the beaker is on the balance the balance will read zero now. Now if you pour your liquid into the beaker, the mass reading will be that of the liquid alone.

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Majid

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1y ago

yes that's right

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Q: What does it mean to zero an electronic balance?
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What does tare mean is science?

"To zero out the mass" When using an electronic balance, when you place an empty container on the pan, and then hit the 'tare' button, the value of the mass resets to zero. Then, when you put something in the contain, the balance will register the new mass.


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