Higher altitude decreases the boiling point of water. Boiling point is defined as the point at which the vapour pressure of the substance above the liquid is equal to the external atmospheric pressure. Since the external atmospheric pressure is lower at higher altitudes, a lower vapour pressure of water is required for water to boil and therefore a lower temperature is required to achieve the desired vapour pressure.
Hydrogen bonding is the strongest intermolecular attractive force. It causes the boiling point to be elevated since the molecules are more attracted to each other and thus require more energy to break from the liquid phase.
The boiling point of water will be greatest at that point on Earth that is the closest to sea level. Boiling point of water depends on the atmospheric pressure. The boiling point of water varies depending on the weather. At low atmospheric temperatures due to weather or due to being up a mountain, the water will boil below its "normal" boiling point of 100 oC
The boiling point of distilled water is 100 degrees Celsius at 1 atmosphere. The bubbles formed on the sides of vessel at the time of heating water are nothing but the air trapped in water. In general, the boiling point of a solution changes with respect to the pressure surrounding the liquid at that particular time. And this change in boiling temperature is directly proportional to pressure. In degrees C the boiling point of water drops .53 degrees per 500 feet. So at 500 feet the boiling point of water is ~ 99.5 degrees. Please note: A factor that elevates water boiling point is the presence of solute or other compounds. This is known as boiling point elevation. To be more precise, the boiling point of water in pure form is lower than a salted water or any other solution prepared by adding compounds.
At sea level the boiling temperature of water is 212o Fahrenheit. At different air pressures the boiling temperature changes. Higher air pressures require higher temperatures to boil. For example, if you go to a mountain top you could lower air pressure until water could boil at say 99o Fahrenheit. If you change substances, from water to something else, that substance would have its own individual boiling temperature, the point at which it changes from liquid to gas.
Pepper has the least effect on the temperature or reaction to boiling water ,As well pepper does not dissolve in boiling water like other grains.
The boiling point of water at this altitude is 84,2 oC.
The boiling point of water decrease when the altitude increase and the atmospheric pressure decrease.
high altitude
The boiling point of water decrease when the altitude increase; the value at Johannesburg is near 94 0C.
In general, the higher the altitude, the lower the pressure, and the lower the pressure the lower the boiling point.
The boiling point of water is lower at high altitude; the freezing point is practically not affected.
Depends on the altitude of the location. In salt lake city, the altitude is about 4330 feet, which makes the water boiling point about 96 degrees Celsius (or 205F).
All you have to do to reduce the boiling point of water is go to a higher altitude and boil it.
100 co at sea level, it varies what altitude your at.
The boiling point of water changes with altitude. While it boils at 100C at sea level, at the summit of Mount Everest water would boil at a lower temperature of 72C.
Yes. The boiling point of water is lower at higher altitudes because there is less atmospheric pressure.
As the air pressure drops the boiling point of water (or any substance) will also drop. The higher your altitude the lower the air pressure.