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What evidence helps to exclude overharvesting as the cause of the overall decline A) a similar decline in edible North American mushrooms B) absence of mushrooms near coal-burning powerplants in Indon?

The evidence that helps exclude overharvesting as the cause of the overall decline is the similar decline in edible North American mushrooms (A). If overharvesting were the primary factor, we would expect localized declines rather than widespread patterns across different regions. The absence of mushrooms near coal-burning power plants in Indonesia (B) suggests environmental factors, such as pollution, might be influencing mushroom populations, further supporting the idea that overharvesting is not the primary cause of the decline.


What has the author Alan Bessette written?

Alan Bessette has written: 'North American mushrooms' -- subject(s): Mushrooms, Identification, Tricholoma 'Milk mushrooms of North America' -- subject(s): Identification, Handbooks, manuals, Mushrooms, Lactarius 'Waxcap mushrooms of eastern North America' -- subject(s): Mushrooms, Identification 'Guide to Some Edible and Poisonous Mushrooms of New York' 'Mushrooms' -- subject(s): Mushrooms, Identification


Do American black bears eat milkcap mushrooms?

Yes, American black bears do eat milkcap mushrooms as part of their diverse diet. They are omnivorous and will consume various plant materials, fruits, nuts, insects, and fungi when available. Milkcap mushrooms can provide a source of nutrients, particularly during the late summer and fall months when other food sources may be less abundant. However, their diet can vary significantly depending on the region and season.


What type of food did the american indians eat?

Corn, fish, deer, turkey, buffalo, squirrel, rabbit, fox, fruits, nuts, mushrooms, and vegetables.


What are facts about mushrooms?

Mushrooms are very interesting. They frequently grow at the bottom of trees - in the tree root zone - and are usually found in the Spring and the Fall. They can also be found on dead or fallen trees, in meadows, on live trees, and in forests here in North America. The fruiting body of the mushroom is the part of the mushroom that is above ground leaving the root system below ground. Some mushrooms are edible, others are poisonous if eaten or even touched. Still others have an effect like a hallucinogenic drug and have been used in Native American rituals. Many mushrooms are used in gourmet cooking though out the world. Although many varieties can now be purchased in stores, the very best mushrooms are harvested in the wild, and they have the best flavour when cooked. It is difficult to harvest mushrooms in the wild unless the mushrooms can be correctly identified as several types of mushrooms have similar appearances including those that are edible and those that are poisonous. There is more info on this subject if you are interested such as the local Mycological Society, Master Gardeners, or any Botany Library of a local College or University.Mushrooms are from the category of fungi. They are basically saprophytes. There are a variety of fungus. From microscopic to macroscopic, its a wide range. Mushrooms come in the category of macro scopes.They are of high nutritional value. They also make a delicious dish.


Is ginseng found in Maryland?

Yes, ginseng is found in Maryland, particularly in the Appalachian region. The state is home to American ginseng (Panax quinquefolius), which is native to North America. However, due to overharvesting and habitat loss, wild ginseng populations are declining, and harvesting is regulated to ensure sustainability. Collectors must adhere to state regulations, including obtaining permits during specific seasons.


Does ginseng grow in NJ?

Yes, ginseng can grow in New Jersey, particularly the American ginseng species (Panax quinquefolius), which is native to the region. It thrives in shaded, nutrient-rich forest environments with well-drained soil. However, due to overharvesting and habitat loss, ginseng is considered a threatened species in some areas, and there are regulations governing its wild harvesting in New Jersey.


What is a recipe for a Roethlisberger?

1/2 pound sausage 1 pound ground beef 1- fried egg sauted mushrooms,green peppers and onions american cheese lettuce tomatoe I use a sub bun


Where did moo goo gai pan originate?

Moo goo gai pan is a Chinese dish that is believed to have originated from Cantonese cuisine. It features sliced chicken, mushrooms, and vegetables, typically stir-fried in a light sauce. The name translates to "chicken with mushrooms," reflecting its primary ingredients. While it is popular in Chinese-American restaurants, its roots can be traced back to traditional Chinese cooking practices.


Where does psilocybin come from?

Shrooms, known as the Psilocybin mushrooms, are hallucinogenic mushrooms containing Psilocybin (C12H17N2O4P), a chemical that can impair some cognitive activity. These 'Magic Mushrooms' grow in Southern Texas, almost all of Latin American countries, and the majority of South America, as well as Southern Asia and Australia. Sources: http://en.wikipedia.org/wiki/Psilocybin_mushrooms


Does wild ginseng grow in northern California?

Yes, wild ginseng does grow in northern California, particularly in the mountainous and forested areas. However, it is relatively rare and often protected due to overharvesting and habitat loss. The species commonly found is American ginseng (Panax quinquefolius), which prefers shaded, moist environments. Due to conservation efforts, harvesting is regulated, and foraging should be approached with caution.


What has the author Alfred Kreymborg written?

Alfred Kreymborg has written: 'Jane, Jean and John' 'An anthology of American poetry' 'Plays for merry Andrews' -- subject(s): Accessible book 'Mushrooms' 'Edna' -- subject(s): Pornography 'Love and life' 'Alfred Kreymborg ..' 'Troubadour' 'No more war' 'Rocking chairs' 'I'm not complaining' 'Less lonely' 'Funnybone Alley' 'Mushrooms' 'Man and shadow' 'The lost sail' 'Body and stone'