Depending on the concentration, manufactured acids are, such as hydrochloric and sulphuric.
lemon, vinegar, lime, cola, orange, grapefruit etc. you should have listened more in your science lessons
A lime is not a lemon. However, the lemon is actually a hybrid of the lime. They are two completely separate fruits, but we have the Chinese to thank for creating the lemon as an offshoot of the lime.
Sprite is indeed acidic, like almost all of the other soda drinks out there. (Think about the lemon/lime juice within it. Those fruits are acidic~)
Lime itself is alkaline - it has a high pH level. When referring to the fruit, "lime", released juices can be acidic, but the lime still has alkaline properties.
pH of lime fruit or juice surely is below 3.5, if not 2.5, it is acidic.
Lemon Lime Orange are the most acidic fruits
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
lemon (or lime).
The pH of vinegar typically ranges from 2.4 to 3.4, making it quite acidic. Lime juice generally has a pH between 2.0 and 2.4, while lemon juice is slightly less acidic, with a pH around 2.0 to 2.6. All three substances are acidic, contributing to their sour taste and various culinary uses.
lemon, vinegar, lime, cola, orange, grapefruit etc. you should have listened more in your science lessons
Milk will go bad if mixed with an acidic liquid such as lemon juice, lime juice or vinegar.
im pretty sure that it is lemon juice because it is the most sour
A lime is not a lemon. However, the lemon is actually a hybrid of the lime. They are two completely separate fruits, but we have the Chinese to thank for creating the lemon as an offshoot of the lime.
The substitution for 1 fresh squeezed lemon using lemon juice concentration is 1 TBS.
orange lime lemon and meat
If fruits count, lemons limes, grapefruit. Anything that might have lemon juice on it (well, that's obvious.) Maybe vinegar would make the dish itself acidic. As lemon juice, lime juice might be even more powerful. As a side note, people only need to eat little foods with acid. typically, it's what you put on the food that makes it acidic.
2.5 PH (vary from 2.3 to 4.0) Fresh tends to be more acidic than bottled.