lemon (or lime).
No. Wine lacks the acidity found in vinegar.
Vinegar would do nothing to replace an egg.
Sometimes, but it wouldn't work in some recipes.
Yes, but since balsamic vinegar is stronger, you'll want to use less than you would if you used white wine vinegar.
Only if you want what every you are cooking to taste like vinegar.
You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
No, it is not safe to replace battery acid with vinegar. Battery acid and vinegar have different chemical properties and vinegar will not be able to provide the same function as battery acid in a battery. It is important to use the specified type of acid recommended by the manufacturer for the battery to function properly and safely.
You can replace lemon juice in a recipe with vinegar, lime juice, or orange juice for a similar acidic flavor.
it has been proven to work but is highly not recommended
A lot of recent research has shown the benefit of vinegar in losing weight. But remember that it is only a small help. The main factors helping weight loss is exercise and healthy nutrition. Do not expect vinegar to replace the effects of healthy nutrition and an exercise program.