Vinegar would do nothing to replace an egg.
There are egg substitutes in the baking section of health foods stores. Maybe in regular grocery stores too. You can also look online for a egg replacer. You can also google and egg free chocolate chip recipe
If you don't have baking powder, you can use alternatives like baking soda mixed with an acid like lemon juice or vinegar, self-rising flour, or whipped egg whites to help your baked goods rise.
Yes, you can use Just Egg for baking as a substitute for traditional eggs in recipes.
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
to help peseve the egg
i usually use baking powder, not baking soda
to make it taste better
You can use vinegar or apple cider as a substitute for lemon juice in baking.
you use vinegar and baking soda
sideways
i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.