answersLogoWhite

0

Why use Vinegar in Baking?

Updated: 8/17/2019
User Avatar

Wiki User

14y ago

Best Answer

to make it taste better

User Avatar

Wiki User

14y ago
This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: Why use Vinegar in Baking?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

Can you use vinegar as an egg replacer for baking?

Vinegar would do nothing to replace an egg.


How to make sodium acetate?

you use vinegar and baking soda


Can you use white malt distilled vinegar in baking?

sideways


What is best to clean vegetables...vinegar or baking soda or a combination?

i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx


Which recipes use baking soda and vinegar?

there are too many to count.


What is stronger vinegar or baking powder?

baking soda is a base while vinegar is an acid


How do you put out bacon fat fires.... With sugar water baking soda or vinegar?

Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out


How does the concentration of vinegar affect the reaction rate of a baking soda and vinegar reaction?

the reaction rate increases with the increased concentration of the vinegar - it is directly proportional


How do you make a volcano with vinegar?

baking soda and vinegar put the baking soda in first


Do baking soda vinegar bombs work?

"Do baking soda vinegar bombs work?"


Chemical Reaction of Vinegar and Baking Soda?

Baking Soda and Vinegar combinedmake a fizzing reaction when the Acetic acid in the vinegar reacts with Sodium Bicarbonate (baking soda).


Can you unplug a drain with vinegar and something else?

use one cup vinegar and 1/2 cup baking soda, put the baking soda in water till just mixed, pour down drain then add vinegar