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What else can I help you with?
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
How much baking soda and vinegar should be used to create the best reaction in a baking soda and vinegar volcano experiment?
For the best reaction in a baking soda and vinegar volcano experiment, use about 1/4 cup of baking soda and 1/2 cup of vinegar.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
When creating your own recipes how do you know when to use baking powder or baking soda?
Baking soda is used when there is an acidic ingredient included in the recipe, such as brown sugar, molasses, vinegar or lemon juice. The baking soda reacts with the acid and forms air bubbles, thus acting as a leavener. Without the acid, you would use baking powder.
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What is best to clean vegetables...vinegar or baking soda or a combination?
i think baking soda but don't use a combination of vinegar and baking soda or else you will get a volcano eruption =) hope this helps Katie xxx
How to make sodium acetate?
you use vinegar and baking soda
What can you use as a substitute for baking powder in recipes?
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
How do you use baking soda instead of yeast?
Baking soda cannot be directly substituted for yeast in bread recipes, as they function differently in leavening. Baking soda needs an acid (like buttermilk or vinegar) to activate and produce carbon dioxide gas, while yeast requires time to ferment and create gas. However, you can use baking soda in quick breads like pancakes or muffins that rely on baking powder for leavening.
How do you put out bacon fat fires.... With sugar water baking soda or vinegar?
Baking soda, never use water or vinegar or sugar, water and vinegar will cause the fire to splatter grease on you. Sugar will just make it burn more. The baking soda will smother it and put it out
What do you add to vinegar to make it neutral?
Baking soda is probably your best bet. The Bicarbonate is a weak base which will neutralize the acetic acid in the vinegar. There are other bases you can use as well, such as lye (sodium hydroxide) but baking soda is safest.
